Restaurant Hostess Jobs in Dubai

Position : Experienced Executive ChefLifestyle high-end concept Entertaining brand RequirementsPlease, apply only of you match below descriptionVery solid experience of Executive Chef for a lifestyle high-end brand(s)Experience with a Restaurant group positioned on the festive and ent More...

Minimum of 2-3 years of experience in a similar role within a luxury hotel or restaurant setting. Strong communication and interpersonal skills are essential qualifications. Additionally, a dedicated commitment to and passion for the Food and Beverage industry is expected.

Key Task and Responsibilities: (MALE) Provide excellent customer services. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help customers select food/beverages. Take and serv More...

Preparing and serving a range of cuisine dishes which exceed guest expectations. Interacting with guests. Lead, train and develop junior members of the Kitchen Brigade. Working closely with Outlet Managers to meet our winning ways metrics. Liaising with Pastry, Bakery and Garde More...

Join Our Dynamic Team!We are seeking a dedicated and experienced Food Health & Safety Officer to oversee the health and safety measures across multiple restaurant brands in diverse demographic areas within the UAE. The successful candidate will be responsible for ensuring complian More...

Join Our Dynamic Team!We are seeking a dedicated and experienced Food Health & Safety Officer to oversee the health and safety measures across multiple restaurant brands in diverse demographic areas within the UAE. The successful candidate will be responsible for ensuring complian More...

Job Summary The carpenter is responsible for maintaining wooden structures and fixtures within the restaurant. This role will also do the basic painting and carpentry works. Key Responsibilities Maintenance and Repairs: Inspect, identify, and repair or replace damaged or worn More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverag More...

Position Summary:As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather More...

About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most import More...

One of our prestigious clients is looking to hire a Executive Chef In the Restaurant Industry who will be responsible for but not limited to:Job Overview:Our Client is seeking an innovative and highly skilled Executive Chef with a strong background in Japanese cuisine to lead our culi More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...

The ideal candidate must have a passion for hospitality with a minimum 2 years’ nightlife experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manag More...

Bachelor’s Degree in Hotel & Restaurant Management or equivalent; HACCP certification is a plus 8 years of experience in F&B Operations, out of which 3-4 years in a managerial role Strong knowledge in financial/ accounting systems and procedures Proficiency in MS Of More...

Qualifications High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest service skills Knowledge of basic preparation, presentation and preservation of Pastry Basic knowledge of hygiene and safety procedures More...

Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as highlighting promotions for our guests Owning your bar - managing stock, inventory and equipment as well as keeping the space c More...

The Head Chef will be responsible for: Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget Controlling and supervising the preparation and presentation of More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

versees the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback an More...