Sunset Hospitality Group

Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service Follows recipes and cooking procedures precisely Ensures good quality and fre More...

. Provide administrative assistance to the General Manager of the restaurant. . Maintain organized and up-to-date records, including invoices, purchase orders, and other relevant documents. . Performs other duties pertinent to this job as assigned. Requirements: . Diploma in Ho More...

The Head Chef will be responsible for: Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget Controlling and supervising the preparation and presentation of More...

Identify the client’s requirements and expectations for each event Manage all event set-up, tear down, and follow-up processes Book venues, entertainers, photographers, and schedule speakers. Prepare all administration documents required Attend to Telephone, Fax, email inq More...

nset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 58 venues and with presence in 17 countries with a commitment to More...

Identify target audiences, objectives and desired outcomes of marketing campaign Experience with online marketing and social media strategy. Develop content of marketing campaigns Stay up-to-date on current marketing trends Manage and allocate budget correctly Develop and execu More...

Minimum 3 years experience in luxury / high end retail Ability to conduct inventories and be responsible for stock management Naturally engaging with a diverse mix of guests Ability to lead team members Reports to Guest Relations & Boutique Manager Qualifications Bac More...

Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and record customers dining reservations Ensure all orders are filled in a timely and accurate manner Maintain clean and organize More...

Prompt, and courteous greeting of customers Take orders and deliver food to customers on the table in an accurate and timely manner Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations Follow sequence of se More...

Cleans all the restaurant premises and keeps it perfectly dirt free at all times Responsible for the tidiness and proper keeping of all sections Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis Wipes floor More...

Create, inspire, and conceptualize the beverage menus in alignment with the overall direction by the brand and ensure that menus are up to date. Ensures that all beverage service standards and sequences of services are being followed and adhered to by the staff. Monitors and adjus More...

Ensures the efficient and profitable management of the restaurant Contributes to management and department meetings Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are More...

Minimum 3 years of experience in similar positions in a high-volume, fine dining restaurant. International experience is a plus Fluent in English, other languages such as Russian, French, Italian, greek would be preferred. Good communications and interpersonal skills Customer ori More...

Responsibilities Identify target audiences, objectives and desired outcomes of marketing campaign Research and develop marketing strategy, and evaluate success strategy Develop content of marketing campaigns Stay up-to-date on current marketing trends Manage and allocate budget More...

Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and record customers dining reservations Ensure all orders are filled in a timely and accurate manner Maintain clean and organize More...

Manage the performance of the Lounge focusing on delivering the highest quality and brand service standards to constantly meet and exceed customer expectations. Monitor that all guest supplies and amenities are offered and refilled to the required standards maintaining the customer More...

Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all tim More...

Greet guests, escort them to tables while providing a personalized introduction to the brand. Maintain neat and organized work area. Observe proper grooming and personal hygiene at all times. Ensure all guests receive positive and professional service to the highest standards to More...

Bachelor's degree in Marketing or Hospitality Management Minimum of 3 years of experience in a similar position within a hospitality venue. Excellent written and verbal communication Skills Strong interpersonal skills with attention to details Self-Motivated creative and con More...

Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared More...