One&Only Resorts

Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Roles and responsibilities We are seeking an enthusiastic and professional In-Room Dining Attendant to provide exceptional service to our hotel guests. The successful candidate will be responsible for delivering food and beverages to guest rooms, ensuring that all orders are accurate More...

Roles and responsibilities Greet and seat guests in a warm and friendly manner. Manage reservations and waitlists efficiently, ensuring that all guest details are accurate and up to date. Provide guests with information about the restaurant, including menus, specials, and policie More...

Roles and responsibilities Build and manage database information for CRS, GDS, PMS and OTAs Manage and monitor rate parity across all channels though Distribution Intelligence Tool and work closely with Sales to ensure channel agnostic approach and enforce parity. Manage the impl More...

Roles and responsibilities 1. Guest Greeting and Reception: Warm Welcome: Greet guests with a friendly, professional, and welcoming attitude as they arrive at the restaurant. Manage Waitlists: Politely inform guests of wait times during busy hours and manage a waitlist, if necess More...

Roles and responsibilities 1. Food Preparation and Cooking: Cook and Prepare Meals: The chef is responsible for preparing meals according to the menu, ensuring high quality and consistency in the presentation and taste of the food. Recipe Development: Create, update, and test rec More...

Roles and responsibilities 1. Customer Service Excellence Description: The GEM must have a deep understanding of customer service principles and the ability to provide exceptional service to guests, resolving complaints and ensuring satisfaction. Why It’s Important: The rol More...

Roles and responsibilities Coordinate the organization and administrative functions in all areas of the Rooms Division. Oversee the operation and co-ordination of the operating department through their respective managers. Provide solutions to improve problem areas and assist in More...

Roles and responsibilities Contribute to the establishment and maintenance of IT operations to support the administration and service delivery needs of the resort. Commissioning, migrating and decommissioning hardware, software, and network infrastructure and user access to suppor More...

Roles and responsibilities We are seeking a dynamic and detail-oriented Graphic Designer to join our Commercial Team at One&Only The Palm, Dubai. The ideal candidate will craft visually stunning designs that highlight the essence of One&Only The Palm’s luxurious resort More...

Roles and responsibilities 1. Guest Service and Interaction: Greet and Welcome Guests: Ensure guests feel welcomed and valued by greeting them promptly and with a friendly attitude when they enter the restaurant or dining area. Take Orders: Accurately take food and beverage order More...

Roles and responsibilities Submit, Apply, follow up and receive all visas for employment, residence, corrections, cancellations and visit visas for full time Colleagues and short-term contractors. Be the external face of One&Only Royal Mirage and manage a strong business worki More...

Roles and responsibilities 1. Guest Support and Emotional Well-Being: Provide Emotional Support: Offer counseling and emotional support to guests who may be experiencing stress, anxiety, depression, or other emotional challenges during their stay. One-on-One Sessions: Conduct ind More...

Roles and responsibilities 1. Providing Spa Treatments: Massage Therapy: Administer a range of massage techniques, such as Swedish, deep tissue, hot stone, aromatherapy, reflexology, or sports massage, to relax and relieve tension in clients' muscles and joints. Facials: Perf More...

Roles and responsibilities Develop and execute a comprehensive social media strategy for up to 5 F&B outlets aligned with the business goals and brand identity. Collaborate with in-house graphic designer to create engaging content on social media platforms including Instagram More...

Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...

Roles and responsibilities 1. Advanced Mixology and Drink Knowledge Description: Expertise in crafting a wide variety of cocktails, including classic drinks, modern concoctions, and signature cocktails. Knowledge of spirits, liqueurs, garnishes, mixers, and proper techniques (shak More...

Roles and responsibilities The ideal candidate for the position of Ordertaker should have a minimum of 1 to 2 years of experience in a similar role within the context of a luxury hotel or restaurant. International experience is highly preferred, and exceptional communication skills a More...

Roles and responsibilities 1. Revenue Analysis and Reporting: Monitor Revenue Performance: Track revenue performance across various departments or product lines, using key performance indicators (KPIs) such as occupancy rates (for hospitality), sales per square foot (for retail), More...