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About Atlantis Resort
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm Island in Dubai. Whether you’re staying in our world-renowned resort, dining in one of our award-winning celebrity chef restaurants or feeling the rush at Aquaventure Waterpark, experience a world away from your everyday at Atlantis, The Palm.
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146 Job openings in Atlantis Resort
Roles and responsibilities Overseeing Bar Operations: Ensure the bar runs efficiently, with all aspects of service meeting high standards. Manage the smooth flow of drink orders, including prioritizing high-demand times, and coordinating with servers and kitchen staff. More...
Procurement Administrator
Roles and responsibilities An Administrator in Procurement typically oversees the purchasing processes, manages suppliers, and ensures that the company obtains the necessary goods and services at the best prices and quality. Key skills for a Procurement Administrator include: 1. Pro More...
As Pastry Chef at Studio Frantzén you will be assisting the Chef De Cuisine to ensure that the set pastry standards are consistently maintained and improved. You will also exhibit creative baking and lead the staff in preparing quality and consistent pastries. In addition to th More...
As a Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be managing and organising the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines More...
The successful Sales Manager - UK/Europe will have 1-2 years’ previous experience minimum, working within a 5-star resort/hotel at Manager level, handling the UK leisure market. You will have demonstratable 5* hotel sales experience with a network of contacts across these marke More...
As an Executive Chef – you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdicti More...
The successful in-house Content Creator candidate will have at least 2-3 years of professional experience in videography and photography, preferably within a creative agency, in-house team, or as a successful freelancer. You will have in-depth knowledge of professional camera equipmen More...
Proven Multimedia Skills: At least 2-3 years of experience in a multimedia graphic design role with a significant focus on video editing, preferably within a creative agency or in-house creative team. Expertise in Design and Editing Software: Mastery of Adobe Creative Suite, includ More...
As an Assistant Head Sommelier at Ossiano, you will be working closely with the Head Sommelier in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pai More...
As a Hostess at Atlantis Dubai, you will be the first point of contact with our guests, creating a positive impression, greeting guests upon arrival, informing them of their wait time, monitoring the waiting list, showing guests to their tables, and bidding guests farewell as they lea More...
Manager Administration And Human Resources
The Administrator, Human Resources, will be assisting the Assistant Manager, Human Resources and providing support for all employee related matters. Your responsibilities will also include preparing reports, working with our HR systems, RAMCO and SAP, managing matters related to openi More...
As a VIP waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the best experience is provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete food and beverage menu, knowled More...
As Head Waiter at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and f More...
The successful candidate will be obtaining quotes from various suppliers based on specified requirements, selecting suppliers through comparative analysis of price, quality, and lead time, obtaining samples to ensure correct specifications, analyzing tender results for value engineeri More...
As an Attendant, Food and Beverage at Royal Club Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always fol More...
Assistant Food And Beverage Manager
The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...
As a successful Commis Chef 1, you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that yo More...
As the Assistant Manager, Marketing - F&B, you will assist the Manager, Marketing - F&B, manage all marketing activity relating to Food & Beverage and other resort projects on a need basis. You will work with the Food & Beverage operations team closely to provide marke More...
In this role you will provide an efficient Reception service to all guests, offering information and giving their full attention to all guest’s special requirements, needs and requests. Ensuring all check-ins and check-outs from the Royal Club run smoothly and that all cashierin More...
As a Commis 2 at Cloud 22, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday. As a perfectioni More...
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