Chef de Cuisine
Chef de Cuisine
Posted on :
27-05-2024
Employer Active
1 Vacancy
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Job Description
- Preparing and serving a range of cuisine dishes which exceed guest expectations.
- Interacting with guests.
- Lead, train and develop junior members of the Kitchen Brigade.
- Working closely with Outlet Managers to meet our winning ways metrics.
- Liaising with Pastry, Bakery and Garde Manger kitchens to design contemporary multicultural menus.
- Monitoring the quality and presentation during service.
- Maintain and monitoring the budgeted food cost and taking corrective action whenever it is needed.
- Innovate and create enticing menus for Vista Restaurant and Terrace and Club Intercontinental.
- Collaborate with the culinary team to ensure a diverse and appealing selection that caters to various tastes and dietary preference.
- Oversee day-to-day kitchen operations, ensuring efficiency, quality, and adherence to culinary standards.
- Implement and maintain high standards of food preparation, presentation, and hygiene.
- Lead and inspire the kitchen team to achieve excellence in culinary execution.
- Foster a positive and collaborative work environment, promoting growth and skill development.
- Contribute to the planning and execution of special events and promotions at Vista Restaurant and Terrace and Club Intercontinental.
- Monitor and control inventory to minimize waste and maintain cost-effectiveness.
- Conduct training sessions for kitchen staff, keeping them updated on new techniques, menu items, and safety protocols.
- Identify and nurture talent within the team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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