Mixologist Hotel Jobs in Abu Dhabi

Roles and responsibilities 1. Leadership and People Management Team Supervision: Lead and motivate the team, ensuring that staff members are performing their duties efficiently and to high standards. Conflict Resolution: Handle conflicts or issues between team members or between More...

Our client a leading organization in the hospitality industry is looking for a motivated and organized Front Office cum Sales Coordinator. This role is essential in delivering exceptional guest experiences while also supporting the sales team in achieving business objectives. The idea More...

Our client a leading organization in the hospitality industry is looking for a motivated and organized Front Office cum Sales Coordinator. This role is essential in delivering exceptional guest experiences while also supporting the sales team in achieving business objectives. The idea More...

Roles and responsibilities Possesses Lifeguard certification and authorized to conduct AR and CPR. Ensures set-up of safety equipment at the beach/pool which includes set up of life saving floatation devices along the shoreline/around the pool; correct flag must be in placed durin More...

Roles and responsibilities Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Promotor and overseer of all recreational activities and facilities in the resort. Together with your team you will ensure a un More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible More...

Roles and responsibilities Are you committed and passionate about the Food and Beverage industry? Do you consider yourself a hard worker and enjoy a luxury outdoor operations environment? Are you a quality driven, motivated individual who knows what it takes to keep ahead of the comp More...

Roles and responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards. Main Duties/Description What y More...

Roles and responsibilities We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will More...

Roles and responsibilities We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Carpenter you are responsible to cons More...

Roles and responsibilities We are currently seeking for passionate and dynamic IT professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an IT Supervisor your role will include key resp More...

Roles and responsibilities A Hostess (or Host) is responsible for greeting and managing guests at a restaurant, event, or other venues. The role requires a mix of customer service, organizational, and communication skills. Here are key skills that are important for a hostess: 1. Cus More...

Roles and responsibilities 1. Advanced Lifeguarding and Emergency Response Skills Lifeguard Certification: In-depth knowledge of life-saving techniques, including CPR, first aid, AED use, water rescue methods, and spinal injury management. Emergency Response: Ability to remain ca More...

Roles and responsibilities Assisting with Food Preparation: Helping prepare ingredients for cooking, including chopping vegetables, marinating meats, and organizing the kitchen. Assisting chefs in preparing dishes under supervision, learning specific culinary techniques. More...

Roles and responsibilities 1. Culinary Expertise Sushi Preparation: Proficient in making various types of sushi, including nigiri, sashimi, maki, and temaki, with an emphasis on quality and presentation. Ingredient Knowledge: Strong knowledge of traditional and modern sushi ingre More...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining More...

Roles and responsibilities Assistant Concierge Manager is required at all times to set a high example in regards to punctuality, appearance, attitude, leadership, guest relations, observance of Emirates Palace Mandarin Oriental policies and procedures, loyalty to management and int More...

Roles and responsibilities 1. Leadership and Team Management Team Oversight: Managing the accounting and finance teams, ensuring efficiency, accuracy, and timely completion of tasks. Mentoring: Training and developing team members to improve skills and maintain a high-performing More...

Roles and responsibilities Organize and supervise the outlet operation. Actively involved in promoting good relations with guests and associates. RESPONSIBILITIES: Co-ordinate the work of subordinates and maintains the established procedures and policies. Communicate efficiently w More...

Roles and responsibilities Supervise and motivate the team by promoting the ‘golden rule’, and lead Banquets services. Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. Communica More...