Rosewood Abu Dhabi

Roles and responsibilities OVERVIEW/BASIC FUNCTION: To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty. RESPONSIBILITIES: Follow proper unifo More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

Roles and responsibilities Responsible for monitoring, evaluating and documenting Rosewoods Abu Dhabi training activities. Assist Talent Development Executive in ensuring that all trainings and development standards are met. Work with supervisors and managers to create schedule for t More...

Roles and responsibilities Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservati More...

Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...

Roles and responsibilities To develop a set of systems to professionally organize the administration of the Rosewood Events operation, taking full account of Rosewood operating standards and to ensure that the management of databases, contracts, and operating files is in line with th More...

Roles and responsibilities Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. RES More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: Operate the dishwasher / pot washer and all type of cleaning and sanitizing machineries, maintain the cleaning and sanitizing of all F&B related areas to the 100% satisfactory level at all the time. RESPONSIBILITIES: Maintain More...

Roles and responsibilities Provide prompt, courteous and efficient handling of all requests for guest room reservations, changes, cancellations and general hotel information. RESPONSIBILITIES: Maintain complete knowledge of and comply with all departmental policies, service procedu More...

Roles and responsibilities To acquire, grow and retain selected corporate accounts to maximize the total hotel revenue potential for Rosewood Abu Dhabi. The job involves the qualification and prospecting of new business and the nurturing and growth of existing accounts across defined More...

Roles and responsibilities Assists with the smooth and efficient service of the Pantry Operation to ensure that the Bar/ Club operate successfully, in accordance with the standard of the hotel and are individually profitable. RESPONSIBILITIES: A people person who has an outgoing pe More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: To be responsible for the proper efficiency and profitable functioning of the assigned kitchen, ensuring that the functions are provided in the highest food quality, consistent with cost control and profitability margins and ensurin More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: Manages and organizes the office work of the kitchen office to the highest professional standards. Executes assigned tasks independently and with the necessary confidentiality demanded from his position. Attends to the daily schedul More...

Roles and responsibilities To acquire, grow and retain selected corporate accounts to maximize the total hotel revenue potential for Rosewood Abu Dhabi. The job involves the qualification and prospecting of new business and the nurturing and growth of existing accounts across defined More...

Roles and responsibilities Organize and supervise the outlet operation. Actively involved in promoting good relations with guests and associates. RESPONSIBILITIES: Co-ordinate the work of subordinates and maintains the established procedures and policies. Communicate efficiently w More...

Coordinates with Department Heads and the Purchasing Department for accurate and timely processing of accounts payable. Assists in preparing comprehensive monthly reports of the financial results of the Hotel in established corporate formats and in accordance with the generally acce More...

Oversee all design elements from the conception to final delivery – print and digital and offline Possess a strong eye for aesthetics and visual details to ensure a quality final product and where applicable drive-up standards of digital creativity Identify and define proces More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, prop More...

Responsible for providing a clean, safe, and helpful workout environment for the users of the Fitness Center and Spa, as well as aid those working out, how to use equipment, answering questions and offering stretching sessions on demand . Wellness Ambassador may offer Personal Trainin More...