Restaurant Operation Jobs in Dubai

We are looking for an experienced cook for an Emirati Family Creating menus as per instructions Meal planningCooking of meals as per instructionsCorrectly handling foodCleaning up and sanitizingKnowing nutritional informationCatering to the needRequirementsMinimum of 4 years of cookin More...

Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and provide menus. Provide information on daily specials, menu items, and promotions. Assist with seating arrangements to accommodate guest preferences and restaurant capacity. Take res More...

An opportunity for a Head Chef arose with our client in Dubai for an upscale Japanese restaurant. What will you do Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on tim More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina Al Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions re More...

Join Our Dynamic Team!We are seeking a dedicated and experienced Food Health & Safety Officer to oversee the health and safety measures across multiple restaurant brands in diverse demographic areas within the UAE. The successful candidate will be responsible for ensuring complian More...

As a VIP Hostess at Nobu Dubai, you will use your charm to carry out a natural conversation with Guests without sounding scripted or intrusive. You will demonstrate your effective communication skills, customer service skills and your efficiency as a team player by working closely wit More...

About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most import More...

Roles and responsibilities Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What Is In It For You Employee benefit card offering discounted rates in Accor More...

Job Summary The carpenter is responsible for maintaining wooden structures and fixtures within the restaurant. This role will also do the basic painting and carpentry works. Key Responsibilities Maintenance and Repairs: Inspect, identify, and repair or replace damaged or worn More...

Experience in the Project management of large and critical buildings with sub-contract installation Leadership of project management Advantage to have experience in construction project management and Data Centre architecture, Life Sciences, Healthcare Experience with deployment More...

Job description Reception Manager, CarboneAbout the roleAs a Reception Manager at Carbone, you will be responsible for delivering five-star customer service to guests, meeting them, and greeting them with a smile and creating an amazing experience and everlasting memories while dinin More...

As a Guest Relations Manager at Carbone, you will be responsible for delivering five-star customer service to guests, meeting them, and greeting them with a smile and creating an amazing experience and everlasting memories while dining with us! Forming strong relationships with guests More...

We are hiring for our clients upscale Asian fine dining restaurant renowned for providing a luxurious culinary experience that combines tradition with modern flair. We are seeking a passionate and customeroriented Vietnamesespeaking Waitress to join our clients elite team. Responsibil More...

The Head Chef will be responsible for: Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget Controlling and supervising the preparation and presentation of More...

Do you have a: HEART FOR PEOPLE... ability to work in a team environment? HEAD FOR BUSINESS... knowledge of QES standards? PASSION FOR RESULTS... drive to maintain processes and equipment in optimum condition? We are looking for: a high school diploma certification in Team More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Your key responsibility will be to source credit card for reputed banks in the region through effective networking and common selling practice of identifying potential sales opportunities and converting leads.Good Salary and Attractive incentives (Variable Structure)Professional work More...

We Need a Cashier Or Kitchen Staff for our Restaurant.Responsibilities: Providing customers with receipts. Maintaining a clean and organized cashier station. Answering customer questions about the menu. Maintaining a clean and sanitary kitchen area. Following food safety and hygiene g More...

Roles and responsibilities The purpose of this role is to assist the F&B leaders to plan, organize and direct all processes of the outlet to ensure the outlet provides quality food and beverage service that is consistent with the SBU’s SOP and achieves maximum revenue and p More...

Our client is a leading casual restaurant based in Dubai are looking to hire a team of Runners. Responsibilities: Food and Beverage Delivery: Quickly and accurately transport food and beverages from the kitchen to guests tables.Ensure that food is delivered in a timely manner and at t More...