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You will be updated with latest job alerts via emailAn opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina Al Salam Hotel.
Your key responsibilities will include:
About you:
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
Kitchen Management: Assisting in overseeing kitchen operations, ensuring that all food preparation and cooking processes run smoothly.
Staff Supervision: Managing and training kitchen staff, including line cooks and other kitchen personnel, ensuring they follow recipes and cooking techniques.
Menu Planning: Contributing to menu development and planning, including creating new dishes and updating existing ones based on seasonal ingredients and trends.
Quality Control: Ensuring that all dishes meet the restaurant’s standards for taste, presentation, and quality before they leave the kitchen.
Inventory Management: Monitoring stock levels of ingredients and supplies, assisting in ordering and managing inventory to minimize waste.
Food Safety Compliance: Adhering to food safety and sanitation regulations, ensuring that all kitchen practices comply with health department standards.
Culinary Preparation: Preparing and cooking a variety of dishes, often stepping in to assist line cooks during busy service periods.
Collaboration: Working closely with the Executive Chef and other kitchen staff to coordinate meal preparation and service.
Cost Control: Assisting in managing food costs and labor costs, implementing practices to maximize efficiency and minimize waste.
Guest Interaction: Occasionally interacting with guests to receive feedback and ensure satisfaction, particularly in fine dining environments.
Key Skills
Culinary Expertise: Strong knowledge of cooking techniques, kitchen equipment, and various cuisines.
Leadership: Ability to lead and motivate a team, fostering a collaborative and positive kitchen environment.
Time Management: Strong organizational skills to manage multiple tasks efficiently, especially during peak service hours.
Creativity: Innovative thinking in menu creation and dish presentation, with a passion for culinary arts.
Communication: Excellent verbal communication skills for effectively coordinating with kitchen staff and front-of-house teams.
Qualities
Full-time