Restaurant Hostess Jobs in Abu Dhabi

Roles and responsibilities Essential Skills and Attributes 1. Mixology Skills Proficiency in making a wide variety of cocktails, both classic and contemporary. Knowledge of different spirits, wines, beers, and non-alcoholic drinks. Understanding of garnishes, glassware, and dri More...

Roles and responsibilities Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profitability and popularity of d More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in creating pastries, desserts, baked goods, and other sweet treats. They are skilled in the art and science of baking, with expertise in working with dough, batters, icings, and various techniques to More...

We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a highvolume kitchen environment. This role requires versatility creativity and exceptiona More...

Roles and responsibilities Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. Serve and clear food and beverage items in an unobtrusive and professional manner Utilize t More...

Roles and responsibilities A Concierge, you will serve as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. A Concierge is responsible for managing the first impressions of our Guests and More...

Roles and responsibilities 1. Customer Service Excellence Guest Interaction: Greet guests in a friendly and professional manner, making them feel welcome and valued. Communication: Listen attentively to customer preferences and requests to ensure their needs are met efficiently. More...

Roles and responsibilities A Cocktail Waitress is an essential member of the service team in bars, lounges, restaurants, or nightclubs. They are responsible for delivering drinks and food to guests, ensuring exceptional customer service, and maintaining a clean and organized environm More...

Roles and responsibilities Bartender Team Management and Leadership: Supervising Bartenders and Bar Staff: Manage and lead the bartending team, ensuring that each member follows bar protocols, provides excellent customer service, and works efficiently. Training and Develop More...

Roles and responsibilities Customer Service: Greeting and Seating Customers: Welcome customers upon arrival, guide them to their seats, and ensure they are comfortable. Taking Orders: Help servers by taking food and drink orders from guests, relaying them accurately to the More...

Roles and responsibilities A Bartender is responsible for preparing and serving drinks to guests in bars, restaurants, clubs, or other hospitality settings. The bartender’s role extends beyond simply mixing drinks, as it involves customer service, maintaining the bar area, hand More...

Roles and responsibilities 1. Leadership and Team Management Team Supervision: Leading and managing a team of stewards and kitchen assistants to ensure that cleaning and organizational tasks are completed efficiently and to a high standard. Training and Development: Providing tra More...

Roles and responsibilities 1. Strong Customer Service Skills A guest-focused attitude, always willing to help with luggage, directions, and any special requests to ensure guests have a positive experience. Friendly, courteous, and approachable demeanor to make guests feel welcome More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: Manages and organizes the office work of the kitchen office to the highest professional standards. Executes assigned tasks independently and with the necessary confidentiality demanded from his position. Attends to the daily schedul More...

Roles and responsibilities Supervise and motivate the team by promoting the ‘golden rule’, and lead Banquets services. Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. Communica More...

Roles and responsibilities 1. Culinary Expertise Sushi Preparation: Proficient in making various types of sushi, including nigiri, sashimi, maki, and temaki, with an emphasis on quality and presentation. Ingredient Knowledge: Strong knowledge of traditional and modern sushi ingre More...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities We are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward. As a Front Desk Agent you are responsible to provide professional and customer focused service to our guests, ensuring their stay wi More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...