Management Training Jobs in Abu Dhabi
Management Training Jobs in Abu Dhabi
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Head Of Service- Enterprise Tools And Automation
JOB PURPOSE: The Head of Enterprise Tools and Automation is a key leadership role responsible for the management support and strategic development of enterprise tools including observability platforms (e.g. AppDynamics) IT infrastructure and network monitoring solutions (primarily Ope More...
Adhere to all Zahrawi Policies & Procedures as applicable. Preventive Maintenance: Regular and timely plan preventive maintenance to meet Health Authority/Quality Control policies and regulations. Ensure that all preventive maintenance is done for all machines. Machine I More...
We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian cuisine are maintained delivering excepti More...
Kitchen Coordinator
Roles and responsibilities Supervision and Leadership: Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff. Task Delegation: A More...
Key Accountabilities and Responsibilities: Project Oversight: Oversee manage and direct construction projects from inception to completion. Serve as the primary point of contact between the client and the project team to ensure the successful delivery of projects aligned with Stantecs More...
Create projects plans to cover projects scope timelines resources and budget. Set the objectives for each projects contributor internally and externally. Identifies all operational risks and establishes appropriate controls to mitigate the risks. More...
The roleThe Senior Risk Manager will interface with multiple levels and dimensions of the project team across the Engineering Delivery etc. providing advice direction and assurance relative to the risk processes within the project maintaining a close working relationship with other Fu More...
Roles and responsibilities To greet customers cheerfully, courteously and professionally, take orders, prepare specialty food & beverage items and fulfill orders. Your main goal is providing an exemplary customer experience. You must be able to work fast and efficiently and alway More...
An Eservices Transformation Expert is responsible for driving the digital transformation of services within an organization shifting traditional service delivery models to digital automated and userfriendly solutions. This role involves assessing current service offerings designing di More...
Lobby Ambassador
Roles and responsibilities To welcome the guests, anticipate their needs, and handle guest inquiries in a helpful and attentive Anantara manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outl More...
Assist in identifying the training needs of the hotel.Coordinate and track all training being carried out in the hotel on an ongoing basis.Together with the Director of Learning & Development deliver hotelwide training courses for all employees.Train and support departmental train More...
Roles and responsibilities This position is responsible to oversee the development and management of IT infrastructure to support achieving company’s international strategic goals, ensuring operational efficiency, security, and scalability across all departments and internation More...
Customer relations Establish good working relationships with the guests and your colleagues. Professional techniques / Production Ensure that the guest service is excellent so that he/she will return to the hotel. Update Guest More...
Roles and responsibilities A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills: Essential Skills: Basic Culinary Techniques: Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling. Knife Skills: More...
Handle employee relations cases, including disciplinary investigations and grievances, in collaboration with the Senior HR Business Partner. ▪ Ensure fair and consistent resolution of employee issues, promoting a positive work environment. ▪ Draft HR policies and updates as require More...
Practitioner General
MBBS Education Atleast 3-5 years of experience DOH License/Passer Current BLS, PHTLS, ACLS required Responsibilities: Works with Health and Safety team and provides support in health and safety related matters Consults with patients, prescribing medicine and leading pr More...
Roles and responsibilities Quality Assurance and Quality Control Oversight: Lead and manage all aspects of quality assurance (QA) and quality control (QC) processes across projects or the entire organization. Ensure that all processes are aligned with both internal quality More...
Roles and responsibilities Senior Marketing Executive will be responsible for driving brand awareness and growth for our sports retail brands. This includes identifying strategic opportunities, facilitating impactful marketing activations, and enhancing customer engagement to increas More...
Roles and responsibilities Overseeing Bar Operations: Ensure the bar runs efficiently, with all aspects of service meeting high standards. Manage the smooth flow of drink orders, including prioritizing high-demand times, and coordinating with servers and kitchen staff. More...
Pastry Sous Chef
Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining More...
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