Commis 2

Roles and responsibilities

A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills:

Essential Skills:

• Basic Culinary Techniques: Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling.
• Knife Skills: Ability to handle various knives safely and efficiently for precise cuts.
• Food Preparation: Knowledge of preparing ingredients, including chopping, slicing, and dicing.
• Time Management: Skill in prioritizing tasks and working efficiently under pressure.
• Teamwork: Ability to collaborate effectively with other kitchen staff.
• Attention to Detail: Focus on accuracy and precision in food preparation and presentation.
• Hygiene and Sanitation: Adherence to strict food safety and cleanliness standards.
• Basic Recipe Knowledge: Understanding of standard recipes and the ability to follow instructions.
• Physical Stamina: Capacity to work long hours and stand for extended periods.

Additional Desirable Skills:

• Understanding of Different Cuisines: Knowledge of various culinary styles and techniques.
• Stock Management: Ability to manage inventory and order supplies.
• Basic Menu Planning: Contribution to menu development and costing.
• Communication Skills: Effective communication with colleagues and supervisors.
• Problem-Solving: Ability to identify and resolve issues in the kitchen.
• Adaptability: Flexibility to work in a fast-paced and changing environment.
• The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
  

Desired candidate profile

As a successful Pastry Commis Chef 2 at Jaleo you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.

About You

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.