Al Maha Residence

Partners with servers to ensure quick food service to guests Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor. Works well in a team environment with all levels of team members. Exhibits professional and effective communicati More...

A Food and Beverage Manager is ahospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel More...

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Prepare compendiums prior guest arrival and check-into system if necessary Maintain close contact with Airport Concierge for new arrivals and departures Update and maintain repeat guest history system Promote Inter-Hotel sales and in-house facilities Send prepared welcome card More...

Administers and scores applicant and employee aptitude, personality, and interest assessment instruments; Arranges for advertising or posting of job vacancies, and notifies eligible workers of position availability; Arranges for in-house and external training activities; and Expl More...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thri More...

Maximize enrolment of in-house guests for Al Maha'smembership programs. Closely monitor guest comments on online channels and social media and respond to guest comments. Ensure the hotel’s online ratings are improved constantly by preparing and implementing necessary act More...

The primary duties of the Bell Person are toassist guests with check-in/check-out processes, drive the hotel vehicle according to scheduled vehicle runs and on an as needed basis for guests, and accommodate guests during their stay in an attentive, courteous and friendly manner.

To ensure appropriate stock level for the smooth run of the Recreation operations and to prepare requisitions accordingly. To ensure a proper coverage and supervision of the Recreation facilities at all times. To be present in the pool and beach areas during busy periods to welc More...

Sommelier responsibilities includerecommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. Recommend food and wine pairings Advise guests on wines based on their personal tastes and foo More...

To report to his superiors all deficiencies in equipment operation and defects within the area of his responsibility noted in the course of his duty. To prepare requisitions for material necessary for the job performance of his subordinates and controls the issue and consumption More...

Clean and wash utensils, pots and pans with standard dish washing practices.Disposing of trash Restocking dish/utensil stations Lift 40 lbs+ Communicates with restaurant staffs to provide a great dining experience Maintains clean working environment Cleans dishes and operates dis More...

Executes all kitchen equipment maintenance & associated work to the highest professional standards for the whole complex Performs the tasks assigned to him and ensures their implementation while working independently. Acts on issues and concerns in his activity field immediate More...

Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff professionalism Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ens More...

Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. More...

To inspect, clean, maintain, and repair all audio / video equipment in the hotel. To cooperate closely with the Banquet Department and the function organizers in preparing for the function and during the function. To operate all audio equipment, special lighting equipment, and vid More...

Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee dr More...

Maintain a high level of training for equipment cleaning. Bus the plates, glasses and silver ware of every event. Keep and maintain a clean workstation at all times. Make sure that the dishes are clean and sanitized. Responsible of the operation of kitchen cleaning equipment Ex More...

Provide Department Heads with the cost figures necessary for them to operate their individual profit center profitably. Provide a system of monitoring the data input by operation level ambassadors. To compare details of quantities, unit costs, etc., on regular purchase orders to t More...