Provide Department Heads with the cost figures necessary for them to operate their individual profit center profitably.
Provide a system of monitoring the data input by operation level ambassadors.
To compare details of quantities, unit costs, etc., on regular purchase orders to those on authorized purchase requests.
To audit prices and quantity variances as per daily Receiving Variance Report.
To ensure the inventory items and services which are bought and used in providing guests services and facilities are stored and used in the controlled manner and according to accounting principles.
To check the data entered in Materials Management by ambassadors and to correct where necessary.
To prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.
To reconcile the cost of all officer and entertainment checks and apply credit to the respective departments.
To prepare analysis on General Stores issues such as guest supplies against budget.
To verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.