Sous Chef
Posted on :
09-11-2021
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
AED 11 - 22
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
09-11-2021
Job Description
- To report for duty punctually wearing the correct uniform and name badges at all times
- To assist the Executive Chef in the supervision of all employees
- To attend daily meetings with the Executive Chef regarding daily operation.
- To hold a daily and monthly meeting with the kitchen staff and report to the Executive Chef.
- To establish culinary standards specific to the hotel which meet the needs of the target market.
- To develop menus and standard recipes that allows the restaurant to run at the budgeted food cost and test samples in conjunction with the Executive Chef.
- To write specific and accurate product specifications and standard recipes for use in the computer and by the Materials Manager.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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