Test Preparation Jobs in UAE

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of food & beverage lists promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverageHandle cash and credit card transactionsCheck More...

- Lead the culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines. - Oversee all aspects of kitchen operations, including menu development, food preparation, and inventory management. - Consistently ens More...

Responsibilities Manage and maintain financial records and transactions Prepare and process invoices, receipts, and payments Reconcile bank statements and ensure accuracy of accounts Assist in the preparation of monthly and annual financial reports Analyze financial data and More...

Coordinates with Department Heads and the Purchasing Department for accurate and timely processing of accounts payable. Assists in preparing comprehensive monthly reports of the financial results of the Hotel in established corporate formats and in accordance with the generally acce More...

To implement a flexible heartist base, with the right mix full time heartists. To allocate heartists over the department based on established business levels for that day. To represent the Finance Department on the hotel’s Executive Committee in absence of the Director of Fi More...

Prepare menu items/substitute items. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation c More...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of food & beverage lists promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverageHandle cash and credit card transactionsCheck More...

Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to custo More...

Job Responsibility: Must have managed a team of specialist in executing the pre-commissioning and commissioning activities independently. Fully familiar with procedures and other requirements associated with commissioning. Should demonstrate leadership during the implementation of th More...

Works closely with cross-functional teams to determine and document system business needs and determine optimum computer automation support to satisfy those needs. Collaborate with internal customers, technical and architecture teams to design Use cases and identify gaps. Write unit More...

Show up at least 10 mins before the designated discussion start time Contribute to the discussion by completing both written and/or oral instructions Fill out the written survey provided for each panel You may need to test the provided products and/or services and be prepared to More...

Roles and responsibilities Responsible for overall strategic planning of the project to ensure timely delivery of the project. Oversee the project performance with regards to time, cost, HSE and ensure timely delivery of project by meeting quality standards. Establishing Necessar More...

Position Title: Pastry Chef Department: Kitchen Reports to: Executive Chef / Head Chef Job Summary: We are seeking a talented and passionate Pastry Chef to lead the creation, preparation, and presentation of a variety of desserts, pastries, and baked goods. This role requires creat More...

Roles and responsibilities A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills: Essential Skills: Basic Culinary Techniques: Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling. Knife Skills: More...

Position SummaryWe are seeking a motivated and experienced PMC Project Engineer to join our team for a highprofile Oil & Gas pipeline construction project in Abu Dhabi. The successful candidate will coordinate plan and oversee project activities ensuring they are execute More...

Responsibilities Describes what needs to be accomplished, estimate labor hours, tools, Spares/components, and resources needed to complete different work orders. Uses “quality feedback” from the Site team to optimize the FLOC Task List. Reviews PM orders for technic More...

The Assistant Restaurant Manager at Tortilla Restaurant plays a key role in supporting the overall management and operation of the restaurant. This position involves assisting the restaurant manager in overseeing daily activities ensuring exceptional customer service managing staff ma More...

Roles and responsibilities JOB PURPOSE: Ensure that effective mechanisms and resources are in place for the monitoring of project’s progress, the implementation of management directives and guidance to the team towards achieving project objectives. Responsible to ensure the More...

Roles and responsibilities As a Sommelier at Ariana’s Persian Kitchen, you will be working closely with the Restaurant General Manager and the Wine Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptiona More...