Oral Hygiene Jobs in UAE

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily More...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily More...

Roles and responsibilities Ensures working knowledge of all hotel’s public areas. Ensures cleaning schedules are completed in a routine and timely manner. Responds to emergencies effectively and efficiently. Liaises with Housekeeping Supervisor in relation to chemical usag More...

The PositionTo provide guests and staff laundry services that meets Sofitel Standards. KEY ROLES & RESPONSIBILITIESProcess laundry by either washing dry cleaning or pressingFollow procedures for the above processes as established by the Laundry ManagerCarefully use of laundry More...

The PositionTo provide guests and staff laundry services that meets Sofitel Standards. KEY ROLES & RESPONSIBILITIESProcess laundry by either washing dry cleaning or pressingFollow procedures for the above processes as established by the Laundry ManagerCarefully use of laundry More...

The PositionTo provide guests and staff laundry services that meets Sofitel Standards. KEY ROLES & RESPONSIBILITIESProcess laundry by either washing dry cleaning or pressingFollow procedures for the above processes as established by the Laundry ManagerCarefully use of laundry More...

The PositionTo provide guests and staff laundry services that meets Sofitel Standards. KEY ROLES & RESPONSIBILITIESProcess laundry by either washing dry cleaning or pressingFollow procedures for the above processes as established by the Laundry ManagerCarefully use of laundry More...

The PositionTo provide guests and staff laundry services that meets Sofitel Standards. KEY ROLES & RESPONSIBILITIESProcess laundry by either washing dry cleaning or pressingFollow procedures for the above processes as established by the Laundry ManagerCarefully use of laundry More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests. KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to More...

Roles and responsibilities . Quality Assurance Expertise Standards Implementation: Ensuring compliance with quality standards such as ISO 9001 or HACCP (Hazard Analysis Critical Control Points). Process Auditing: Conducting regular inspections and audits to maintain quality acros More...

To understand and strictly adhere to the Rules & Regulations elished in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety. To attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activit More...

Job Description The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality. Duties & Responsibilities Plan, coordinate, assign, oversee and participate a More...

Roles and responsibilities Establish good rapport with guests while maintaining appropriate guest-employee relationships. Prepare treatment areas according to specifications at the end of each treatment. Know the benefits, indications and contraindications of all spa services, pr More...

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie t More...

    Design and curate innovative seasonal cocktail menus that reflect the hotels brand and target audience.    Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings.    Introduce and experiment More...

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie t More...

Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the dep More...

Roles and responsibilities As a Stewarding Supervisor, you will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your responsibilities will encompass overseeing the stewarding team, ensu More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparatio More...

The PositionTo control the hotels wine dispensary keeping a tight stock control maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu.KEY ROLES & RESPONSIBILITIESAssist customers with their choice of wine or dri More...