Bars Supervisor Mixologist
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Design and curate innovative seasonal cocktail menus that reflect the hotels brand and target audience.
Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings.
Introduce and experiment with new ingredients techniques and presentations to create memorable drink experiences.
Establish and maintain standardized recipes and preparation methods across all bars.
Ensure consistent quality and presentation of beverages implementing quality control measures to maintain high standards.
Supervise and manage bar staff including bartenders bar backs and servers.
Train staff on cocktail preparation mixology techniques customer service and compliance with safety and hygiene standards.
Mentor and guide junior mixologists and bartenders fostering their development within the organization.
Interact with guests to gather feedback and create personalized drink experiences.
Monitor guest preferences and trends continuously refining and improving the beverage offerings.
Develop and implement strategies to enhance the ambiance and atmosphere of each venue.
Monitor inventory levels preventing overstocking or shortages and conduct regular stock audits.
Track and control beverage costs and wastage optimizing profitability.
Supervise the daily operations of all bar venues ensuring smooth and efficient service.
Conduct regular inspections of bar areas equipment and facilities to ensure they are in proper working order.
Address operational challenges such as equipment malfunctions or supply chain disruptions promptly.
Ensure all venues comply with local laws regarding the sale and service of alcohol including responsible service practices.
Maintain high standards of cleanliness hygiene and safety across all bars.
Promote and train staff on responsible alcohol service protocols.
Assist in planning and executing events or promotions within the bar venues such as happy hours themed nights or private functions.
Collaborate with the marketing team to develop beveragerelated promotions events and activations.
Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.
Assist in setting and achieving sales targets and revenue goals for each venue.
Analyze sales data to identify trends adjust pricing strategies and optimize profitability.
Prepare reports on sales performance inventory levels and other key metrics for senior management.
Act as an ambassador for Fairmonts beverage program representing the brand at industry events competitions and media engagements.
Participate in or host cocktail competitions workshops and seminars building the hotels reputation within the mixology community.
Other tasks as assigned.
Qualifications :
- Excellent reading writing and oral proficiency in English
- Experienced with Cigar and Beverage knowledge is preferred
- Should be able to work an environment with heavy smoke usage.
- Experienced in all aspects of restaurants service
- Must be wellpresented and professionally groomed at all times
- Excellent leader and trainer with strong interpersonal skills and attention to detail
- Ability to motivate employees to work as a team effectively and productively
- Must possess good communication skills for dealing with diverse staff
- Ability to coordinate and prioritize multiple tasks
- Should have pleasing personality.
- Excellent guest service skill.
- Good knowledge of food and beverage service.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
