Pastry Chef
Posted on :
31-01-2025
Employer Active
1 Vacancy
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Job Description
- To make Great Pastries and Desserts with reference to the most creative and original work being done around the world today.
- To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential and redeploy any chefs working in Pastry who do not have a passion for the work.
- Pay attention to food cost but not be constrained by it in the search for creating new and original product.
- Prepare special Showpiece productions for special occasions such as weddings birthdays and anniversaries and display buffets.
- To be a Food Ambassador for Anantara supporting new openings and Task Force missions
- To participate in and win competitions for originality creativity and product quality.
- To oversee strict adherence to all required health & safety standards while performing the work.
Qualifications :
Knowledgeable regarding the Pastry
Minimum 23 years of experience with same fields
Bachelors degree or Higher Diploma
Additional Information :
- Prompt and courteous delivery of all orders maintaining a positive image through all each guest contact and through cleanliness of guest areas.
- Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
- During shift ensure that guests are satisfied by assisting with serving seating communication with kitchen and by striving to speak to all guests.
- Assist in maintaining a highly motivated and well trained staff
- Open and close shift in accordance with Managers Checklist.
- Train maintain and enforce all Anantara Service Standards
- Properly execute revenue and check control procedures on shift
- Maintain a safe and sanitary work environment for all Associates and guests
- Gather and implement all proper tools for running shifts (i.e. schedules floor plans reservations checks)
- Find solutions for problems such as call outs last minute bookings or any other daily problems that may arise.
- Be on the floor during entire meal period and ensure adequate coverage
- Ensure that only a quality product is being served
- Maintain proper Associate uniform standards
- Manage an effective repair and maintenance program through the use of work orders inspections etc.
- Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling time adjustments etc.)
- Assist any Associate in his/her job performance when required to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
- Encourage problem solving by Associates through proper training and empowerment to ensure guest satisfaction.
- Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantaras Guarantee of Fair Treatment Policy
- Identify and recommend incentive programs new ideas and methods of operation
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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