Cake Decorating Jobs in Abu Dhabi

Full job description Looking for an expert cake decorator who can make any 3D designs, styro designs such as cartoon characters, flowers, cars etc. should be able to decorate any designs with both cream and sugar. Minimum 2 years experience is required in this field. Sincere, hardwork More...

Roles and responsibilities Dough Preparation: Measuring, mixing, and kneading dough using high-quality, natural ingredients to create a variety of breads. Fermentation and Proofing: Managing fermentation times, temperatures, and hydration levels to develop flavor and structure. S More...

Responsibilities: Collaborate with our experienced cake decorators to learn the art of cake decoration Utilize your artistic skills to bring unique and creative designs to our cakes Embrace the opportunity to work with various mediums, including fondant, buttercream, and edible pai More...

Desired Candidate Profile Culinary Vacancies · Head Chef · Sous Chef · Jr. Sous Chef · Pastry Chef · Cake Artist · Indian Sweets Master · Paratha Maker · Butchery/Commis II · Asst Cook/Commis III · Bakery & Pastry/Commis I & II · CDP (Arabic, Asian, Indian, Pastry & Patie More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and More...

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintai More...

Roles and responsibilities As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.1.1.2    Keep Misenplace ready for VIP arrival (Reg.cards room keys welcome drink)1.1.3  More...

MAIN DUTIES AND RESPONSIBILITIES: Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests. Keep Misenplace ready for VIP arrival (Reg.cards room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and profe More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Roles and responsibilities Assists with the smooth and efficient service of the Pantry Operation to ensure that the Bar/ Club operate successfully, in accordance with the standard of the hotel and are individually profitable. RESPONSIBILITIES: A people person who has an outgoing pe More...