Sanitation Jobs in Abu Dhabi

Responsibilities: Assist with food preparation and cooking Clean and maintain kitchen areas, including washing dishes Manage pantry and refrigerator inventory Assist in serving meals Follow all hygiene and safety regulations Requirements: 1+ years of experience as a Kitchen Helper M More...

Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...

Job Description: Assists physicians and registered nurses. Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team Familiarity with home care health, safety and sanitation standards and procedures Understanding of confidentiality obligations and nurs More...

Roles & Responsibilities · Achievement of section sales target · Preparation and servicing of standard sized portions and cuts as per customer requirement · Provide direct and indirect customer service to customers · Monitors stock level, ordering, receiving of stock, wastage and More...

The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing a variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a str More...

Roles & Responsibilities Install, maintain, and repair commercial kitchen equipment in accordance with manufacturer specifications. Troubleshoot equipment malfunctions and perform necessary repairs. Conduct regular inspections and preventive maintenance to ensure optimal performance More...

Job Description Maintain complete knowledge of and comply with all departmental Rosewood policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and ackn More...

Ensure guests receive personalized, attentive, and high-quality service throughout their spa journey. Monitor guest feedback and implement improvements to enhance guest satisfaction. Maintain a welcoming and serene environment conducive to relaxation and rejuvenation. Operations More...

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related maj More...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards More...

Roles & Responsibilities Perform daily cleaning tasks such as sweeping, mopping, and dusting to maintain a clean and organized environment. Ensure all rooms are properly stocked with supplies and amenities. Clean and sanitize bathrooms, kitchens, and common areas. Vacuum carpets and More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

Roles & Responsibilities Analyze guest’s hair and other physical features to determine and recommend beauty treatment or suggest hair styles depending on their skin, hair condition. Apply creativity art or design work Apply health or sanitation standards Cut or permanently wave hair, More...

Roes and Responsibilities: • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence • Elish and educa More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Roles & Responsibilities Job Description Material and Equipment Handling Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company. Perform the movement and shifting of m More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

Roles & Responsibilities Assists physicians and registered nurses. Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team Familiarity with home care health, safety and sanitation standards and procedures Understanding of confidentiality obligations More...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards O More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...