Sanitation Jobs in Abu Dhabi

Responsibilities • Ensure efficient operation of food production in assigned areas • Ensure safe, quality food products and guest satisfaction • Train personnel according to standard operating procedures • Maintain highest food quality and controls • Assist with storing procedures foo More...

To report for duty punctually wearing the correct uniform and name badges at all times Perform duties as assigned by the Stewarding Supervisor. Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules More...

The Spa Therapist will provide a variety of treatments to clients, including facials, massages, manicures, pedicures, body wraps, and waxing. The Spa Therapist will also be responsible for providing excellent customer service, stocking and cleaning the spa, and ensuring that all safet More...

Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery. -Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. -Notify supervisor of any problems with equipment. -Cle More...

Prepare food items and serve food to tenants within scheduled time frame. Follow menu cycle, noting changes or substitutions made. Maintain cleanliness of production and service areas. Assure compliance with state sanitation code. Maintain quality of food served, quantity prepared and More...

Be part of the sanitation team responsible for cleaning and maintaining sanitary standards for a bakery. -Perform all responsibilities following established GMP, Food Safety, Personal Safety and Quality policies and procedures. -Notify supervisor of any problems with equipment. -Cle More...

Cleaner: Job Description: Clean and maintain the cleanliness of designated areas. Sweep, mop, vacuum, and dust surfaces. Empty trash bins and dispose of waste properly. Ensure hygiene and sanitation standards are met. Perform routine maintenance tasks.

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews More...

Chef Responsibilities: Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen.

Lead housekeeping staff, preparing schedules, assigning duties and providing guidance and performance feedback. Inspect work performed by the housekeeping staff and provide feedback. Assist Housekeeping Supervisor in maintaining inventory of housekeeping supplies, coordinating or More...

Description Roles & Responsibilities Make sure the guests are aware of rules of the facility. Maintain the high level of customer satisfaction. Follow departmental policies and procedures Follow all safety and sanitation policies Ensure that the life saving equipment is in place and i More...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Responsibilities: • Perform high-quality manicure and pedicure services following salon standards. • Provide expert advice on nail care and recommend suitable products. • Ensure the cleanliness and sanitation of tools, equipment, and workstations. • Maintain an organized and inviting More...

Job Description Maintain complete knowledge of and comply with all departmental Rosewood policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and ackn More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

Ensure guests receive personalized, attentive, and high-quality service throughout their spa journey. Monitor guest feedback and implement improvements to enhance guest satisfaction. Maintain a welcoming and serene environment conducive to relaxation and rejuvenation. Operations More...

Roles & Responsibilities Job Description Material and Equipment Handling Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company. Perform the movement and shifting of m More...

Roles & Responsibilities Perform daily cleaning tasks such as sweeping, mopping, and dusting to maintain a clean and organized environment. Ensure all rooms are properly stocked with supplies and amenities. Clean and sanitize bathrooms, kitchens, and common areas. Vacuum carpets and More...

Roles & Responsibilities Analyze guest’s hair and other physical features to determine and recommend beauty treatment or suggest hair styles depending on their skin, hair condition. Apply creativity art or design work Apply health or sanitation standards Cut or permanently wave hair, More...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards O More...