Cooking Jobs in Abu Dhabi

Roles and responsibilities Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef. ACCOUNTABILITIES: Preparation and inventory: Assist to cook all daily meals for employees in staff acc More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the dai More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Roles and responsibilities Assisting with Food Preparation: Helping prepare ingredients for cooking, including chopping vegetables, marinating meats, and organizing the kitchen. Assisting chefs in preparing dishes under supervision, learning specific culinary techniques. More...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control More...

Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dai More...

Responsibilities: Assist with food preparation and cooking Clean and maintain kitchen areas, including washing dishes Manage pantry and refrigerator inventory Assist in serving meals Follow all hygiene and safety regulations Requirements: 1+ years of experience as a Kitchen Helper M More...

Job Description Roles & Responsibilities Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation Cleaning stat More...

Job Description Assist in food preparation and cooking. Handle ingredients and maintain their quality. Maintain a clean and organized kitchen. Ensure precise food plating and presentation. Participate in culinary training and development Skills Position Title: Commis Chef More...

Roles and responsibilities Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & supplie More...

Full job description Prepare, cook, and present traditional and contemporary Arabic dishes, including appetizers, main courses, and desserts. Ensure all food preparation is carried out in accordance with established recipes, portion sizes, cooking methods, and quality standards. Prov More...

Full job description Assist the Executive Chef in menu planning, recipe development, and food preparation Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as nee More...

Major Responsibilities: The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision. More...

Job Description Roles & Responsibilities Prepare and cook authentic Chinese dishes using traditional techniques and recipes. Develop and create new dishes that showcase Chinese cuisine while incorporating modern cooking trends. Ensure all food is prepared and presented to high stand More...

We are seeking a highly skilled and passionate Senior Chef de Partie to join our Italian restaurant team. The ideal candidate will have a strong background in Italian cuisine excellent culinary skills and the ability to supervise and inspire a kitchen brigade. This role is pivotal in More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...