Commis in a New Opening Hotel in UAE, Abu Dhabi

• Accurately measuring meal ingredients for the Chef de Partie.
  
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  
• Preparing basic salads and sauces as directed by the Chef de Partie.
  
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  
• Plating and presenting meal items as per the Chef de Partie s instructions.
  

Requirements

• Experience in a similar position.
  
• Knowledge of food health and safety regulations.
  
• The ability to stand for extended periods.
  
• The ability to work under pressure.
  
• Excellent organizational skills.
  
• Effective communication skills.
  

Benefits

• 1 year contract
  
• Salary Commis III -1300 AED (353$) / Commis II- 1500 AED (408$) / Commis III - 1700 AED (635$)
  

• Tips
  
• Accommodation
  
• Visa
  
• Insurance
  
• Flight tickets
  
• Transportation
  
• Duty meal
  
• Uniform
  
• Trainings