A Newly opened Luxury Hotel in Abu Dhabi, UAE is searching for team members to conduct brilliant operation.
Commis Responsibilities are:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie s instructions.
Requirements
- Experience in a similar position.
- Knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Benefits
- 1 year contract
- Salary Commis III -1300 AED (353$) / Commis II- 1500 AED (408$) / Commis III - 1700 AED (635$)
250 AED (68$) Language Allowance + 330 AED (89$)Service charge
It total 510$ / 565$/ 620$
- Tips
- Accommodation
- Visa
- Insurance
- Flight tickets
- Transportation
- Duty meal
- Uniform
- Trainings
Experience in a similar position. Knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills.