Housekeeping Attendant Jobs in Abu Dhabi

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Full job description Freshers or 1 year's of experience. Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries. Dir More...

Required skillsets:- OpenText AppWorks Platform (previously known as Cordys or Process Suites)- OpenText iHub- OpenText Directory Services. Minimum required skillset:- Java- SQL- JavaScript More...

Highschool Graduate, or any culinary degree is an added advantage Minimum 2-3 years of experience as Sushi Chef Must have excellent skills in Edomae sushi, maki, omakase, and creative sushi Good communication skills in English Very well organized and capable of leading sushi cou More...

responsibilities such as: • Ensure that property information and images are up-to-date on hotel’s website, OTA’s and GDS screens in order to maintain accuracy of information available to prospective guests and bookers • Conduct rate and content audits on contracted OTA’s, hotel brand More...

Responsibility-Welcome customers upon entrance and confirm reservations. Act as the point of reference for guests who need assistance or information and attend to their wishes and requirements. Understand customer’s needs and provide them with personalized solutions by suggest More...

Responsibilities: • Customer Service: • Greet and seat guests in a friendly and welcoming manner. • Take and serve food and beverage orders promptly and accurately. • Provide recommendations on menu items, taking into consideration guests' preferences. • Order Processing: • Enter orde More...

Job Description Maintain complete knowledge of and comply with all departmental Rosewood policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and ackn More...

Full job description The Role We are seeking a professional and friendly receptionist to join our team in Abu Dhabi, UAE. The ideal candidate will be the first point of contact for our company, providing exceptional customer service and administrative support to our clients and staff. More...

No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications More...

Full job description Assist the Executive Chef in menu planning, recipe development, and food preparation Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as nee More...

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. Yo More...

Job Description Roles & Responsibilities Reservations Manager Qualification: Candidates with relevant degree/diploma or (equivalent). Candidates with previous years of experience in the same environment Candidates must be ready to join immediately. Location : Abu Dhabi Desired Cand More...

Desired Candidate Profile Culinary Vacancies · Head Chef · Sous Chef · Jr. Sous Chef · Pastry Chef · Cake Artist · Indian Sweets Master · Paratha Maker · Butchery/Commis II · Asst Cook/Commis III · Bakery & Pastry/Commis I & II · CDP (Arabic, Asian, Indian, Pastry & Patie More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Executes all mechanical, electrical and associated work for all Laundry related equipment and Machines to the highest professional standards for the whole complex. Performs the tasks assigned to him and ensures their implementation while working independently. Is familiar with all More...

Passion for guest service Excellent written and verbal communication, interpersonal and leadership skills Highly organized, results-oriented with the ability to be flexible and work well under pressure Strong interpersonal and problem solving abilities Highly responsible & r More...

Ensure correct grooming standards are followed at all times Exceed guest satisfaction by knowing preferences and update profiles Attending to phone queries or reservations. Attending to walk ins. Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily bas More...

Properly care for equipment and use proper amounts of product. Comply with all procedural guidelines pertinent to massage therapy and Interact professionally with client during massage while adjusting techniques to meet their needs . Take all massage precautions and provide clients More...