Sous Chef - Sushi
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Job Description
- Highschool Graduate, or any culinary degree is an added advantage
- Minimum 2-3 years of experience as Sushi Chef
- Must have excellent skills in Edomae sushi, maki, omakase, and creative sushi
- Good communication skills in English
- Very well organized and capable of leading sushi counter
- Can handle Japanese ingredients
- Dynamic and highly cooperative team spirit
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
