Full job description
Assist the Executive Chef in menu planning, recipe development, and food preparation
Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence.
Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation.
Train and mentor junior kitchen team members on cooking techniques and procedures, fostering a culture of creativity and collaboration at the catering
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk