Food Establishments Jobs in Abu Dhabi

Job Description:  Overseeing kitchen operations, including staff management, scheduling, and ensuring compliance with health and safety regulations.  Managing food costs, inventory, and sourcing high-quality ingredients within budget.  Training kitchen staff, fostering a positi More...

To provide a professional service to within the kitchen facilitating the preparation and service of all orders for food and beverages through dinein take away and delivery to the recipes and standards of the Company. To ensure all orders are received and processed accurately and in a More...

The Role Are you ready to embark on a technical adventure and become a hero to our external and internal users? As Technical Support at Kyndryl, you'll be part of an elite team that provides exceptional technical istance, enabling our clients to achieve their desired business outcomes More...

Develop radioactive waste disposal program; including plans, timelines and cost estimations. Develop spent fuel disposal program; including plans, timelines and cost estimations. Provide technical support in development of ENEC Enterprise long and short-term strategies associated to d More...

Responsibilities • Periodically visit HCPs in hospitals, clinics, and private practices • Establish strong scientific-based relationships with HCPs • Convince HCPs to choose Healthcare Nutrition solutions as first choice • Identify business opportunities and develop business initiativ More...

As Waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of beach club service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete foo More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Job Description Roles & Responsibilities Prepare and cook a variety of continental dishes according to menu specifications. Ensure all food is prepared and presented in a timely manner. Follow standardized recipes and portion sizes to maintain consistency. Monitor food quality and e More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...

Job Description Roles & Responsibilities 1. Compliance Audits and Reviews: · Plan, organize, and conduct compliance audits and reviews for retail stores and food service outlets, assessing adherence to regulatory requirements, industry standards, and internal policies. · Evaluate More...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate addi More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Key Areas of Responsibilities Provide the customers with fast, friendly, courteous and efficient service. Inform the customers of daily specials. Escort customers to their tables. Greet and take the orders from customers. Present menus to customer and answers questions about menu item More...

Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...

Roles & Responsibilities Customer Service: As a waitress, your primary responsibility is to provide excellent customer service to guests. This includes greeting customers, taking orders, answering questions about the menu, and ensuring that guests have a positive dining experience. O More...

Roles & Responsibilities Performing laboratory tests in order to produce reliable and precise data. Preparing samples and specimens for analysis. Using specialized equipment and machinery to conduct experiments and analyze results. Recording and interpreting data accurately and effic More...

Roles and responsibilities Key Accountabilities: Risk Management Establish an integrated risk structure to enable risk-based decision-making. Establish and implement a comprehensive ERM Framework for the Group ensuring that it is adequate for proactive risk management and embed More...

Job Description Roles & Responsibilities Perform regular maintenance on machinery, equipment, and systems. Troubleshoot and diagnose issues to determine the root cause of equipment failures. Repair or replace faulty components and parts to ensure equipment is functioning properly. C More...

Job Summary • Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. • Implements and understands hygiene and clea More...