Beverage Outlets Jobs in Dubai

Roles and responsibilities 1. Customer Service Skills Providing friendly, professional, and attentive service to guests. Assisting the server by greeting guests, answering questions about the menu, and ensuring their dining experience is pleasant. Responding to guest needs promp More...

Roles and responsibilities Chemical Laboratory: Used for conducting experiments involving chemical reactions, analysis, and synthesis of materials. Common in pharmaceutical, petrochemical, and food industry research. Biological Laboratory (Bio Lab): Used for st More...

Has overall responsibility for the planning organizing directing and managing of all activities within the Food preparation areas of designated property. The duties include hiring and training Chefs to cook the dishes expediting orders to maintain a steady flow of dishes and creating More...

Roles and responsibilities Assist the Social Media Manager in developing and implementing social media strategies for up to 5 F&B outlets, ensuring alignment with business goals and brand identity. Write and schedule engaging and on-brand social media captions across various p More...

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting with th More...

Goods reception worker To be responsible for the reception of goods necessary for the hotel:When purchasing the goods to monitor their acquisition in accordance with the requirements and standards stated in the purchase order:To be responsible for documentation of goods and related pr More...

Roles and responsibilities A Commis Chef is an entry-level role in a professional kitchen, where you work under the supervision of a chef de partie to prepare food and learn the intricacies of kitchen operations. This position is a stepping stone for those aspiring to become skilled More...

Has overall responsibility for the planning organizing directing and managing of all activities within the Food preparation areas of designated property. The duties include hiring and training Chefs to cook the dishes expediting orders to maintain a steady flow of dishes and creating More...

Roles and responsibilities Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes an More...

The PositionReporting to the Hotel Manager the IT Manager is responsible for ensuring the efficient operation and maintenance of all computer systems and data communications activities in the hotel. He/she forecasts technology requirements and upgrades to existing technology to improv More...

Roles and responsibilities Develop and execute go-to-market strategy for certain industries within the Americas region Set relevant KPIs for lead generation, demand generation and brand awareness campaigns; monitor and improve them on a regular basis Build organic and paid campai More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Under the general guidance and supervision of the Director of Sales and Marketing implements all sales activities and maximizes business opportunities in his / her specific area of responsibility.To drive manage and maintain robust positive relations with all key accounts and business More...

The RoleUnder the general guidance and supervision of the Director of Sales and Marketing implements all sales activities and maximizes business opportunities in his / her specific area of responsibility.To drive manage and maintain robust positive relations with all key accounts and More...

Roles and responsibilities Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per More...

Requisition ID: 54748 Position Type: FT Permanent Workplace Arrangement: #LIHybrid About Kerry Kerry is the worlds leading taste and nutrition company for the food beverage and pharmaceutical industries. Every day we partner with customers to create healthier tastier and more sustaina More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Roles and responsibilities A Guest Experience Agent is a hospitality professional who plays a central role in ensuring guests have a positive, memorable, and seamless experience during their stay at a hotel, resort, or similar establishment. They are responsible for handling guest in More...

Roles and responsibilities 1. Customer Service Excellence Friendly and Welcoming Attitude: A hostess must greet each guest warmly and with enthusiasm, making them feel welcomed from the moment they arrive. Strong Communication: Excellent verbal communication skills are essential More...

Roles and responsibilities We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. As a Recreation Attendant you are responsible to ensure that all health club area responsibilities are carried out in an efficient and More...