Commis Chef

Roles and responsibilities

A Commis Chef is an entry-level role in a professional kitchen, where you work under the supervision of a chef de partie to prepare food and learn the intricacies of kitchen operations. This position is a stepping stone for those aspiring to become skilled chefs. Below is an overview of the key skills, responsibilities, and growth opportunities for a Commis Chef:

Key Skills for a Commis Chef

1. Culinary Skills

• Basic Cooking Techniques: Proficiency in chopping, boiling, frying, sautéing, and baking.
• Food Preparation: Cleaning, cutting, and measuring ingredients.
• Knife Skills: Mastery of different cutting techniques (e.g., julienne, brunoise).
• Cooking Standards: Ensuring dishes meet quality and presentation standards.

2. Time Management

• Efficient Prep Work: Completing tasks quickly without compromising quality.
• Multi-Tasking: Managing multiple duties simultaneously, especially during peak hours.

3. Teamwork and Communication

• Collaboration: Working closely with other kitchen staff to ensure smooth operations.
• Following Instructions: Understanding and executing directions from senior chefs.

4. Adaptability and Willingness to Learn

• Flexibility: Adapting to new recipes, techniques, and kitchen setups.
• Curiosity: Eager to learn about cuisines, plating, and advanced cooking methods.

5. Health and Safety Awareness

• Food Safety: Knowledge of hygiene standards, including HACCP (Hazard Analysis and Critical Control Points).
• Kitchen Safety: Understanding proper equipment use and accident prevention.

6. Attention to Detail

• Ensuring consistency in taste, portion size, and presentation of dishes.

Key Responsibilities

• Assist in food preparation, such as peeling vegetables, portioning ingredients, and marinating proteins.
• Maintain cleanliness in the kitchen, including workstations, tools, and equipment.
• Support senior chefs during cooking, plating, and service.
• Monitor stock levels and report shortages to the chef de partie.
• Learn and adhere to recipes, kitchen protocols, and presentation guidelines.
• Ensure compliance with health and safety regulations.
• Help with receiving and storing deliveries.

Desired candidate profile

Commis Chef | MAF Entertainment | Cinemas

ROLE SUMMARY

The role of the Commis Chef is to consistently deliver the highest possible level of food & beverage quality and presentation. This individual will work closely with Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.

ROLE PROFILE

• Prepares the menu items using the recipes as per brand guidelines.
• Understands skills required to produce menu items.
• Keeps operating equipment and kitchen equipment clean and in good condition.
• Ensures the proper storage and rotation of goods received following FIFO.
• Takes an interest and involvement in the quality checking and knowledge of ingredients.
• Smooth kitchen operations.

REQUIREMENTS

• 1-2 year experience as Commis Chef.
• Previous hotel/5-star experience/cabin crew experience will be considered as an advantage.
• Excellent English language verbal and written.
• Excellent communication skills.
• Attention to detail while multi-tasking under pressure is essential.
• Flexible working hours to include public holidays.