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Executive Sous Chef

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USD 6800 - 6800

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الوصف الوظيفي

Executive Sous Chef Private Property Dubai
Salary: Negotiable DOE Live-In Accommodation Provided

Kendrick Recruitment is now seeking an Executive Sous Chef for an exclusive private property in Dubai. This prestigious opportunity is ideal for a highly skilled and driven culinary professional with a passion for excellence innovation and leadership within a royal-standard kitchen.

Purpose of the Position:
The Executive Sous Chef must demonstrate a broad knowledge of multi-cultural cuisines including Mediterranean (Spanish French Italian Greek) British American Australian Middle Eastern and Asian. This role requires a professional with a passion for food experimentation with new ingredients and dishes and an eagerness to lead and mentor junior staff. As second-in-command the Executive Sous Chef plays a critical role in maintaining the highest standards across all kitchen disciplines.

Qualifications Certifications and Licences:

  • 2 4-year culinary degree or equivalent formal culinary training

  • Level 3 Food Hygiene & Safety (Supervisors)

  • Level 2 Allergy Awareness

  • Level 2 HACCP

  • Safe Chemical Handling certification

Experience Required:

  • Private chef experience in a VVIP household (mandatory)

  • 5 years experience in a 5-star restaurant or luxury hotel

  • Proven experience managing large culinary teams

  • Previous international living and working experience

Key Skills and Knowledge:

  • Extensive knowledge of international cuisines

  • Advanced expertise in Western and Middle Eastern cooking

  • Solid understanding of culinary philosophies and principles

  • Skilled in advanced menu planning across multiple kitchen sections

  • Experience briefing service teams and distributing menus

  • Strong creativity in food presentation

  • Attention to detail with rigorous quality control standards

  • Proficient in HACCP implementation and training

  • Effective supervision of cooks and food preparation staff

  • Management of all kitchen resources including raw ingredients and PPE

  • Inspection of equipment and work areas to maintain operational standards

  • Expertise in decorative food presentation for events and functions

  • Maintenance of detailed records (recipes guest preferences etc.)

  • Collaborative menu and recipe development based on seasonal produce

  • Staff training in standard operating procedures and new culinary techniques

  • Oversight of equipment procurement and maintenance

  • Proficiency in Microsoft Office for kitchen operations

Package Includes:

  • Live-out accommodation 1-bedroom furnished apartment provided by the company

  • Health insurance

  • One economy return flight per annum

  • Unlimited contract

  • 30 days of paid annual leave

To apply for this role candidates should demonstrate exceptional culinary ability proven leadership and a strong desire to operate at the highest level in a luxury private environment.



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