Executive Sous Chef
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Job Description
Kendrick Recruitment is now seeking an Executive Sous Chef for an exclusive private property in Dubai. This prestigious opportunity is ideal for a highly skilled and driven culinary professional with a passion for excellence innovation and leadership within a royal-standard kitchen.
Qualifications Certifications and Licences:
2 4-year culinary degree or equivalent formal culinary training
Level 3 Food Hygiene & Safety (Supervisors)
Level 2 Allergy Awareness
Level 2 HACCP
Safe Chemical Handling certification
Experience Required:
Private chef experience in a VVIP household (mandatory)
5 years experience in a 5-star restaurant or luxury hotel
Proven experience managing large culinary teams
Previous international living and working experience
Key Skills and Knowledge:
Extensive knowledge of international cuisines
Advanced expertise in Western and Middle Eastern cooking
Solid understanding of culinary philosophies and principles
Skilled in advanced menu planning across multiple kitchen sections
Experience briefing service teams and distributing menus
Strong creativity in food presentation
Attention to detail with rigorous quality control standards
Proficient in HACCP implementation and training
Effective supervision of cooks and food preparation staff
Management of all kitchen resources including raw ingredients and PPE
Inspection of equipment and work areas to maintain operational standards
Expertise in decorative food presentation for events and functions
Maintenance of detailed records (recipes guest preferences etc.)
Collaborative menu and recipe development based on seasonal produce
Staff training in standard operating procedures and new culinary techniques
Oversight of equipment procurement and maintenance
Proficiency in Microsoft Office for kitchen operations
Package Includes:
Live-out accommodation 1-bedroom furnished apartment provided by the company
Health insurance
One economy return flight per annum
Unlimited contract
30 days of paid annual leave
To apply for this role candidates should demonstrate exceptional culinary ability proven leadership and a strong desire to operate at the highest level in a luxury private environment.
Employment Type
Full Time
