Quality Standard Jobs in Dubai

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a More...

Update Architectural Layouts: Revise and adjust architectural layouts based on site conditions to ensure accuracy and compliance with project requirements.Develop Evacuation Diagrams: Create detailed evacuation diagrams to enhance safety and compliance with regulations.Utilize AutoCAD More...

The purpose of this role is to supervise the development of functional designs for projects ensuring compliance with Stantecs Quality Standards Client and Statutory Authority requirements. Responsibilities include overseeing Mechanical(HVAC) Design delivery managing the design team co More...

Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters. Follow the principle of the 5Ps ‘Proper Planning Prevents Poo More...

Organisation Unit Purpose Provides credit administration and operations support to all corporate banking units by preparing security documents, lodging and safe-keeping executed security documents, monitoring recoveries, providing various reports to stakeholders, including but not li More...

Roles and responsibilities As Laundry Supervisor, your main responsibilities will be to ensure that all Guests and Crew linen, towels, personal clothing and uniforms as well as all table cloths and serviettes are cleaned and well maintained. Supervise and establish regular work More...

Responsibilities Operate and maintain broadcasting equipment including cameras, video switchers, audio consoles, lighting systems, and other related equipment Troubleshoot technical issues and provide timely resolutions to minimize downtime Perform regular maintenance and repa More...

Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation. Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance. More...

Update Architectural Layouts: Revise and adjust architectural layouts based on site conditions to ensure accuracy and compliance with project requirements.Develop Evacuation Diagrams: Create detailed evacuation diagrams to enhance safety and compliance with regulations.Utilize AutoCAD More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Perform all steps required for the processing, labeling and documentation of stem cell products. Follow policies and procedures in the processing of stem cells to ensure compliance with American Hospital policies, as well as accrediting agency, DHA, and UAE regulations. Collaborate More...

As a Junior Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be managing and organising the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will be ensuring that all safety gui More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to More...

Attend punctually all assigned generic and function-specific formal and on the job training. Collaborate with peers to successfully complete group training. Observe attentively demonstrations of excellence of tasks and activities in the workplace and apply to own practice. Prepar More...

Main Duties:To provide a courteous professional efficient and flexible service at all times.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Department or any other Department of the hotel as assigned.To carry out any oth More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

Support marketing team members with strategic expertise, setting up and monitoring Marketo campaigns and automations Monitor overall Marketo performance and health Build on automation and AI to improve lead management Develop Canonical's martech stack to industry leading stan More...

Requirement gathering: Taking functional specifications from users/functional consultant, converting functional specification to technical specification. Analyze complex work processes for improvement opportunities in technical programs. Participate in the design of high-qua More...