Quality Standard Jobs in Dubai

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Overview: As a Motion Graphic Designer at PSdigital, you will be responsible for conceptualizing, designing, and animating visually stunning motion graphics that captivate our clients and their audiences. Key Responsibilities: Collaborate with the Art director, project managers, a More...

Quality and Accuracy Actively participates in the departmental Quality Improvement Program Actively participates in departmental motivational program to enhance patient / customer relations. Reviews physician's orders and prescriptions to ensure appropriateness of drug therap More...

As Head Waiter at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and f More...

Responsibilities To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry ou More...

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting with th More...

Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence). Monitor food hygiene standards and take proactive step More...

Responsibilities Load pipes and operate the swaging machines without defects. Maintain Auto control and no defect transfer to the next stages in case of any. Perform the level -1 maintenance of the machine. Report any quality non-conformities and any abnormalities in the proc More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities Responsible for leading and overseeing all kitchen operations and ensuring that the customer is satisfied in the food quality and work standard is being observed in work area. KEY RESPONSIBILITIES: Lead kitchen staffs and in-charge of food preparatio More...

Roles and responsibilities Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per More...

Developing yourself in technical expertise and developing Hilti Store and Customer Service with basic technical competencies and processes. Driving cross functional collaboration with Marketing and Project Management Office to ensure high quality technical documents preparation. P More...

Coordinate and facilitate all training related programs (up to but not limited to 50 members in a session) Track performance including learning curve and quality and implement appropriate performance improvement initiatives to support improved performance Monitor adherence to all More...

Roles and responsibilities Preparing and producing high-quality pastry items, ensuring consistency in taste and presentation. Contribute to the creation of new recipes and dessert offerings, working closely with the pastry team to develop innovative ideas. Train and mentor junior More...

Drive the financial process for services in scope, including (but not limited to) standard quotations, order booking, internal purchase requisitions, vendor payments and invoicing activities applying appropriate payment methods. Utilize SAP and other financial tools to process, rev More...

Perform periodic maintenance service on the customer’s vehicle Address minor repair jobs on customer’s vehicle without compensating the quality of work Accurately complete all job cards provided Provide cost estimates to customers that requires or request for addition More...

Implement service level agreements for all Facilities Management Services. Monitor the account budget and ensure that all services are provided within the allocated budget without jeopardizing the required standard of installation. Financially evaluate the services provided and su More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...