Minor International

 To handle all reservation requests promptly in a friendly and efficient manner ensuring that all required information is secured as per procedures to provide maximum guest satisfaction.To have a complete knowledge of the hotel product including room types rates relative features More...

You will support the Director of Finance on the (hotel / resort)s financial strategy operational performance financial reporting setting up & optimizing internal controls team management & development capital expenditure review & developing productive relationships with 3r More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

We are seeking a motivated and experienced Assistant Manager Sales to support the sales team in achieving revenue targets and fostering long-term relationships with guest.Support the Sales Manager in developing and implementing strategic sales plans to achieve revenue goals and target More...

As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...

The ideal candidate will be responsible for generating revenue by prospecting and securing new business opportunities as well as nurturing relationships with existing clients. As a Sales Executive you will play a crucial role in driving sales growth and achieving targets while upholdi More...

Manage all incoming booking inquiries ensuring accurate input of details and maximizing occupancy across the Resort.Provide professional friendly and knowledgeable support to guests travel agents and corporate clients.Upsell room types packages and services while adhering to pricing s More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

Como membro da equipe do SEEN So Paulo o(a) Sushiman I(a) ser responsvel por oferecer um servio sofisticado alm de garantir a satisfao dos frequentadores do restaurante acordo com os padres da propriedade da marca e seus certificadores.Breve descritivo de atividades: Manter conhe More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

The Security Manager cum PRO is responsible for overseeing all aspects of hotel safety and security ensuring a secure environment for guests employees and assets. Additionally he manages government-related processes including visa applications renewals labor permits and other legal do More...

The positions purpose comprises the key objectives for the position and functions that this position is responsible for on a day-to-day basis.The main purpose of this position is to serve the needs of the business our guests and our colleagues by leading all sales activities for the h More...

You will oversee the day-to-day operations of the Front Office maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing im More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

To work as a team with colleagues to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

We are seeking an experienced and inspiring hospitality leader to join us in a newly created leadership role at Oaks Queenstown Shores Resort. This is an exciting opportunity to lead a remarkable property known for its stunning lakeside setting and premium guest experience and be part More...

You will be one of the key Leaders on property. From business planning to team member engagement strategy to learning and development compensation and benefits to communication the management team will look to you to take the lead. You will be involved in not only managing the People More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction and as such their responsibility More...