Minor International

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Executes regular inspections on lights power outlets and all related electrical systems such as the distribution boards substation etc. as per the electrical checklist.Notes all required spare parts and consumable material and instructs the storekeeper of the requirementsOperates elec More...

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respo More...

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

Como membro da equipe do SEEN So Paulo o(a) Maitre Executivo Pleno ser responsvel por oferecer um servio sofisticado alm de garantir a satisfao dos frequentadores do restaurante acordo com os padres da propriedade da marca e seus certificadores.Breve descritivo de atividades:Garantir More...

Descritivo de cargo- Colaborar na criao atualizao e reviso de materiais instrucionais como apresentaes manuais guias e certificados alm de campanhas internas (aes de engajamento datas comemorativas programas de reconhecimento entre outros);- Auxiliar no planejamento execuo e acompanha More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

The Housekeeping Team Leader assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the teams daily duties and inspect work for adherence to prescribed standards of cleanliness. You More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

We are looking for an experienced professional and enthusiastic Duty Manager (Hotel) to lead the Front Office team at Elysia Wellness Retreat. The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence. You have the important job More...

Position Overview:The Telemarketing Executive is responsible for arranging for guests to attend a presentation at an Anantara Vacation Club (AVC) preview centre as part of a holiday package. Guests who accept a holiday package must attend a presentation about Anantara Vacation Club.Th More...

The Rooms Division Manager oversees all aspects of the front-of-house and guest services operations ensuring a seamless guest experience. This includes managing Front Office Housekeeping Concierge Guest Services and Security. The role is both strategic and operational with a focus on More...

Oaks Wellington Hotel are looking for a full time Chef de Partie to join their experienced team. Key Responsibilities Include:Collaborate with and support fellow kitchen team members to ensure smooth operations.Assist in preparing and cooking meals to the highest standa More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Oaks Cypress Lakes Resort is seeking to expand its housekeeping team with full-time and casual positions now available for Common Area Cleaners.The Housekeeping department is integral to ensuring guest satisfaction maintaining productivity and upholding the high standards set by Minor More...

Join the team at Oaks Cypress Lakes Resort nestled in the heart of the stunning Hunter Valley wine region. Were seeking a dynamic Executive Sous Chef to help lead our kitchen team and deliver exceptional dining experiences across our bistro fine dining restaurant and conference venues More...

We are looking for an experienced professional and enthusiastic Duty Manager (Hotel) to lead the Front Office team at Oaks Cypress Lakes Resort. The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence. You have the important j More...

Oaks Cypress Lakes Resort is seeking to expand its housekeeping team with full-time and casual positions now available for Common Area Cleaners.The Housekeeping department is integral to ensuring guest satisfaction maintaining productivity and upholding the high standards set by Minor More...