Minor International

As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...

The ideal candidate will be responsible for generating revenue by prospecting and securing new business opportunities as well as nurturing relationships with existing clients. As a Sales Executive you will play a crucial role in driving sales growth and achieving targets while upholdi More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

Executes regular inspections on lights power outlets and all related electrical systems such as the distribution boards substation etc. as per the electrical checklist.Notes all required spare parts and consumable material and instructs the storekeeper of the requirementsOperates elec More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction and as such their responsibility More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Manage all incoming booking inquiries ensuring accurate input of details and maximizing occupancy across the Resort.Provide professional friendly and knowledgeable support to guests travel agents and corporate clients.Upsell room types packages and services while adhering to pricing s More...

Como membro da equipe do SEEN So Paulo o(a) Sushiman I(a) ser responsvel por oferecer um servio sofisticado alm de garantir a satisfao dos frequentadores do restaurante acordo com os padres da propriedade da marca e seus certificadores.Breve descritivo de atividades: Manter conhe More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respo More...

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

Como membro da equipe do SEEN So Paulo o(a) Maitre Executivo Pleno ser responsvel por oferecer um servio sofisticado alm de garantir a satisfao dos frequentadores do restaurante acordo com os padres da propriedade da marca e seus certificadores.Breve descritivo de atividades:Garantir More...

Descritivo de cargo- Colaborar na criao atualizao e reviso de materiais instrucionais como apresentaes manuais guias e certificados alm de campanhas internas (aes de engajamento datas comemorativas programas de reconhecimento entre outros);- Auxiliar no planejamento execuo e acompanha More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

The Security Manager cum PRO is responsible for overseeing all aspects of hotel safety and security ensuring a secure environment for guests employees and assets. Additionally he manages government-related processes including visa applications renewals labor permits and other legal do More...

The positions purpose comprises the key objectives for the position and functions that this position is responsible for on a day-to-day basis.The main purpose of this position is to serve the needs of the business our guests and our colleagues by leading all sales activities for the h More...

You will oversee the day-to-day operations of the Front Office maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing im More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...