Minor International

To work as a team with colleagues to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...

We are seeking an experienced and inspiring hospitality leader to join us in a newly created leadership role at Oaks Queenstown Shores Resort. This is an exciting opportunity to lead a remarkable property known for its stunning lakeside setting and premium guest experience and be part More...

You will be one of the key Leaders on property. From business planning to team member engagement strategy to learning and development compensation and benefits to communication the management team will look to you to take the lead. You will be involved in not only managing the People More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Oaks Cypress Lakes Resort is seeking to expand its housekeeping team with full-time and casual positions now available for Common Area Cleaners.The Housekeeping department is integral to ensuring guest satisfaction maintaining productivity and upholding the high standards set by Minor More...

Join the team at Oaks Cypress Lakes Resort nestled in the heart of the stunning Hunter Valley wine region. Were seeking a dynamic Executive Sous Chef to help lead our kitchen team and deliver exceptional dining experiences across our bistro fine dining restaurant and conference venues More...

We are looking for an experienced professional and enthusiastic Duty Manager (Hotel) to lead the Front Office team at Oaks Cypress Lakes Resort. The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence. You have the important j More...

Oaks Cypress Lakes Resort is seeking to expand its housekeeping team with full-time and casual positions now available for Common Area Cleaners.The Housekeeping department is integral to ensuring guest satisfaction maintaining productivity and upholding the high standards set by Minor More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Oaks Cypress Lakes Resort are looking for several casual In Room Cleaners to join the team. Were seeking dedicated and detail-oriented individuals who take pride in their work and are committed to providing an exceptional guest experience. If youre energetic have a More...

Oaks Cypress Lakes Resort are looking for several casual In Room Cleaners to join the team. Were seeking dedicated and detail-oriented individuals who take pride in their work and are committed to providing an exceptional guest experience. If youre energetic have a More...

We are looking for an experienced professional and enthusiastic Sous Chef to join the team at Oaks Wellington Hotel on a full-time basis. Reporting to the Executive Chef you will assist in leading the kitchen operations oversee food preparation and service support kitchen staff and en More...

You will serve the needs of the business our guests and our colleagues by leading all sales activities for the hotel achieving revenue and profit targets and growing and developing a loyal customer base on behalf of the hotel.The scope of responsibility includes: approaching the overa More...

Teppanyaki Chef ProfileA skilled and charismatic culinary professional specializing in Teppanyaki-style cooking known for delivering an interactive and theatrical dining experience. With deep knowledge of traditional Japanese cuisine and modern culinary techniques the Teppanyaki Chef More...

Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to ef More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

The Housekeeping Team Leader assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the teams daily duties and inspect work for adherence to prescribed standards of cleanliness. You More...

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...