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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1321 Job openings in Minor International
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel & Cruises. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipe More...
We are looking for a Head of Development North America to drive the strategic expansion of Minor Hotels multibrand portfolio into key U.S. Caribbean and North American markets. The role will be responsible for identifying evaluating and executing hotel development oppo More...
Ensure that you fully understand the business strategy and positioning of the Anantara brand and that you are able to effectively articulate this positioning in the marketplace. This is the responsibility of ALL sales and marketing professionals regardless of their responsibilit More...
Position OverviewTivoli Muscat is seeking a strategic and resultsdriven Director of Finance to lead our finance function. This role is critical to ensuring the financial health sustainability and profitability of the hotel while maintaining alignment with Tivoli Hotels & Resorts s More...
Job Purpose:Responsible for developing brand communication and which will lead to fulfillment of planned sales and dockets.Key Responsibilities:Work closely with marketing team and agency partners to develop integrated marketing communications strategy and plan to support TPC calenda More...
As Assistant Learning Manager you will be a role model for our Team Members. From day one you will be involved in their journey preparing and monitoring individual development plans organizing training activities and supporting them through learning and development opportunities. You More...
You will be responsible forDelivering excellent care to our guests. Ensure that all new initiatives are implemented in the agreed time frame. To ensure there is management presence in all Operational departments at all times.To ensure guest feedback is acted upon in a timely More...
Assistant Food Beverage Managerin Charge Of Beverage
We are seeking a dynamic and motivated Assistant F&B Manager / In Charge of Beverage who is passionate about food and beverage operations and looking to develop their career. The ideal candidate will possess a strong background in both wine and mixology and have a deep understandi More...
You will be serving the needs of the business guests and colleagues by effective service delivery in the pool area to ensure guest satisfaction and safety. Your key duties and responsibilities are to work with colleagues in all departments to ensure efficient operation and timely serv More...
As F&B Service Manager you will lead the operations of F&B Outlets. Your key duties and responsibilities will be to ensure profitable operations achieve outlets business goals accurately forecast business demands work with management to develop & execute the marketing plan More...
Assign the engineering team according to daily work schedule to handle planned maintenance and respond to guest requests and emergency situations.Supervise the engineering team in the effective completion of their dutiesWorks with other operational departments to ensure that they have More...
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only t More...
Responsibilities:Report to work on scheduled time wearing the proper uniform and nametag at all time.To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleague More...
To serve the needs of the business our guests and our team members by ensuring that all guest rooms are well maintained and cleaned providing professional customer service to the Hotels guests ensuring all requests are handled promptly and efficiently and providing guests and employee More...
Summary:As a Kids Club Attendant youll be at the heart of creating a fun and memorable experience for children. Your role involves setting up and managing engaging activities that align with our departmental standards ensuring the Kids Club remains clean and welcoming. Youll provide f More...
Job DescriptionComplete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation sta More...
As a Villa Host you are required to maximize and exceed guests satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guests needs. Take ownership and leadership of all villas assigned to you including supervising dire More...
Key Responsibilities:Develop implement and maintain the organizations FSMS in accordance with HACCP standards.Coordinate food safety audits (internal and external) and facilitate corrective and preventive actions (CAPA).Conduct regular risk assessments and ensure hazards are identifie More...