Kitchen Crew Jobs in Abu Dhabi

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

To be responsible for cleaning materials required. To ensure that cleaning is of the highest standard and that standard is maintained. To ensure storing of cleaned equipment is safe and orderly. To ensure that cleaning procedure, as set down in the manual, is adhered to. To use More...

Full job description 1. To screen, short list, and select suitable candidates for various categories on-board. For Master and C/E, final approval of the Operations Manager is also required. 2. To maintain records of all crew on board, on leave, plan crew changes as required. 3. To e More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities Culinary Expertise: Extensive knowledge of cooking techniques, flavor pairings, and ingredient selection. Mastery of a wide range of cooking styles and cuisines, from traditional methods to modern innovations. Leadership and Management: More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: Manages and organizes the office work of the kitchen office to the highest professional standards. Executes assigned tasks independently and with the necessary confidentiality demanded from his position. Attends to the daily schedul More...

 Responsible for the cleanliness and sanitizing of all surfaces.Keeping floors and work areas clear of hazards and obstruction.Responsible of the operation of kitchen cleaning equipment. Must be able to compute chemical usage.    Standing up and moving about i More...

Roles and responsibilities Ensure kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

 Responsible for the cleanliness and sanitizing of all surfaces.Keeping floors and work areas clear of hazards and obstruction.Responsible of the operation of kitchen cleaning equipment. Must be able to compute chemical usage.    Standing up and moving about i More...

Job Description:  Overseeing kitchen operations, including staff management, scheduling, and ensuring compliance with health and safety regulations.  Managing food costs, inventory, and sourcing high-quality ingredients within budget.  Training kitchen staff, fostering a positi More...

We are seeking a highly skilled and passionate Senior Chef de Partie to join our Italian restaurant team. The ideal candidate will have a strong background in Italian cuisine excellent culinary skills and the ability to supervise and inspire a kitchen brigade. This role is pivotal in More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities A Steward is responsible for maintaining cleanliness, organization, and hygiene standards, often in hospitality settings like hotels, restaurants, cruise ships, or event venues. Below is a list of essential skills and attributes for this role: 1. Cleaning More...

Roles and responsibilities Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & supplie More...

Roles and responsibilities 1. Culinary Expertise Sushi Preparation: Proficient in making various types of sushi, including nigiri, sashimi, maki, and temaki, with an emphasis on quality and presentation. Ingredient Knowledge: Strong knowledge of traditional and modern sushi ingre More...