Kitchen Crew Jobs in Abu Dhabi

What you will be doing:Ensure that all kitchen and laundry equipments are properly maintained and service to upkeep all equipments and to avoid breakdown.Perform preventive maintenance and completes the turnover quickly and efficiently in order to satisfy and meet the Guest needs.Resp More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe More...

Performing regular maintenance tasks on kitchen equipment to prevent breakdowns and ensure optimal performance. Prepare SOP, conduct regular PPM and ensure that all equipment’s are properly calibrated, functioning according to the manufacturer’s recommendation & spe More...

What you will be doing:Ensure that all kitchen and laundry equipments are properly maintained and service to upkeep all equipments and to avoid breakdown.Perform preventive maintenance and completes the turnover quickly and efficiently in order to satisfy and meet the Guest needs.Resp More...

Job Description Roles & Responsibilities Develop and maintain relationships with key clients in the furniture and kitchen equipment industry. Identify and pursue new business opportunities to expand the client base. Understand and effectively communicate the features and benefits of More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

TEHORA est pr sentement la recherche d un(e) conseiller en gestion du changement et en d veloppement de comp tences ayant d excellentes aptitudes techniques, d excellentes connaissances et qui souhaite mettre profit ses comp tences au sein d une quipe polyvalente. More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Prepare the daily misenplace and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the More...

Prepare the daily misenplace and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the More...

We are Hiring for These Positions for Kochi - AirportCabin CrewAir-ticketing ExecutiveReservation ExecutivePassport Checking StaffBaggage/SecurityGuest Relationship ExecutiveCustomer Service AssociateMinimum age: 18 years | Maximum age: 25 yearsFor Telephonic Round Call 85698-19073 Go More...

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great team player More...

Job Description Roles & Responsibilities Job Description As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor More...

Roles & Responsibilities Install, maintain, and repair commercial kitchen equipment in accordance with manufacturer specifications. Troubleshoot equipment malfunctions and perform necessary repairs. Conduct regular inspections and preventive maintenance to ensure optimal performance More...

Job Description Roles & Responsibilities Prepare and cook a variety of continental dishes according to menu specifications. Ensure all food is prepared and presented in a timely manner. Follow standardized recipes and portion sizes to maintain consistency. Monitor food quality and e More...

We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a highvolume kitchen environment. This role requires versatility creativity and exceptiona More...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control More...

Job Description Roles & Responsibilities Provide direction and feedback to workers during shifts Schedule employee shifts and assign duties Manage time-off requests and handle last-minute absences Train and coach new employees Desired Candidate Profile Any Nationality Diploma Mal More...