EN - Stewarding Attendant

• To be responsible for cleaning materials required.
• To ensure that cleaning is of the highest standard and that standard is maintained.
• To ensure storing of cleaned equipment is safe and orderly.
• To ensure that cleaning procedure, as set down in the manual, is adhered to.
• To use only the correct cleaning materials in the correct manner and always using the correct safety equipment when using chemicals.
• To ensure that the over-usage of cleaning materials is kept to a minimum.
• To ensure that cleaning of equipment is done in correct cleaning areas.
• To oversee the stewarding team.
  

General Responsibilities

• To generally promote and ensure good inter-departmental relations.
• To observe all Health & Safety and Fire prevention procedures at all times.
• To maintain the highest standards of personal hygiene at all times.
• To ensure that the proper use of all equipment is in accordance with specifications.
• To be aware of, and adhere to, the various laws relating to food handling, storage, preparation, cooking and service.
• To be personally familiar with the procedure relating to evacuation in the event of fire.
• To keep pilferage an impossibility.
• To ensure that all energy is conserved, i.e. unnecessary lights are switched off, unnecessary equipment is switched off and unnecessary running of hot and cold water is minimized.
• Maintains key corporate documents and records.
• Produces correspondence and documents and maintain presentations, records, spread sheets and databases.
• Sorting and distributing incoming posts and organizing and sending outgoing posts.
• Keeps up-to-date contact details (i.e. names, addresses and telephone numbers) for the management committee and (where relevant) ordinary members of the organization.
• Compiles lists of names and addresses that are useful to the organization, including those of appropriate officials or officers of voluntary organization.
• Photocopying and printing various documents, sometimes on behalf of the staff.
• Circulating agendas and reports.
• Orders and maintains stationery and equipment.