Four Seasons

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and More...

The ability to use courteous and efficient telephone etiquette while obtaining all information necessary to process the guest's order. The ability to operate the computer system for ordertaking, check printing, closing out checks and printing reports. The ability to More...

Collects and analyze information from multiple internal and external sources Integrates and synchronizes conceptual data models to the logical/physical data model in the database tool Creates, alters and/or maintains application warehouse/database structure Tunes and assesse More...

Takes orders and serve (where applicable, prepares) food and beverages to guests as per Hotel standards in a friendly, timely and efficient manner Possesses a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the Hotel. Anticipate More...

Responsibilities: Articulate business and data requirements from business analysts across the various functional and business areas and then design/manage enterprise big data architecture, data governance, and automated data Hands-on technical big data architect with extensive experie More...

Voici un poste à Are you looking for a stimulating and dynamic job in the surrounding area of Toronto or Waterloo? Would you like to be part of a team that believes in your potential and of a great company that will help you advance in your career? This is the job for you! More...

Primary / Home Room Teacher required for a School in Coimbatore, TN.Requirement for Next Academic Session. Joining in Mid MayQualification - Graduate/PG Should have excellent English communication skills and Computer skillsExperience - Minimum 3 years of teaching exp in Primary grades More...

Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B operation. High at More...

Actively participate in the day to day security operations of the property to ensure the safety and security of all guests, personnel and property. Monitor and to control the movement of all associates, visitors, and contractors leaving or entering the hotel through the staff More...

Job Responsibilities: a- Processes packages, faxes, messages, and mail which may be either outgoing or incoming in an accurate and timely manner. b- Works harmoniously and professionally with co-workers and supervisors. c- Stores and retrieves guest luggage and packages. d- Work More...

Main Duties/Description: 1. Assists the Department Head in motivating and developing a skilled team, leads by example and instils a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programs. 2. Is actively invol More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

To carry out all tasks as directed by your immediate supervisor. To assist in the preparation of mise-en-place for the section. To be able to prepare simple dishes in case of very small orders. To maintain kitchen cleanliness at all times. To ensure that you op More...

Provides electrical set-ups for exhibits and conventions including the maintenance of all such electrical equipment. Repairs an assortment of electrical items brought to the shop by other departments. Repairs and troubleshoot guest room and public area Fan Coil Units. More...

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets. To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with More...

To provide analytical support to the Revenue Management team. Work with Manager to define, design, develop and execute business reports and analyses that establish actionable business insights into the performance of both brand level and property specific revenue trends and o More...

Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner. Attend regular operati More...

Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B operation. High at More...

Join our Team Work on a team that is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to w More...

Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, an More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Excellent knowledge of wine, spirits, and mixed drinks.

Identify and target customers from assigned market that will generate business on behalf of hotel Liaise and strengthen relationship with accounts in order to drive business and increase fare market share Prepare and present analysis and reporting on business trends, market condit More...

Ensure that daily requisitions for food, beverage and equipment/materials are done according to par stocks and volume of business. Ensure smooth change of shifts and record information in the diary. Maintain supervision and discipline of In Room Dining staff in conjuncti More...

Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards.

Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards.

Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. Checks guest out of the hotel, preparing and explaining the bill. Able to read reports, maps and directions, utilize computer systems, and communicate to gues More...

The ability to provide service under the supervision of the shift engineer, and repairs as outlined in the Technical Skills List, depending on grade level, for electrical, plumbing, steam, gas, fire & safety, HVAC, refrigeration, interior paint and decorating problems. Th More...

Responsibilities Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to stand More...

Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in More...

Assist the Server in providing an expertly served dining experience Clearing and resetting tables according to standards Food runner Special Requirements Strong guest service experience Flexible and has a good fitness level Ability to work well in a fast paced environment More...

Responsibilities Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to stand More...

Excellent knowledge of Opera. Respond to a wide variety of guest requests by accurately assessing the guest needs and requests. Adds personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. More...