HEAD CHEF - EUROPEAN CUISINE
Posted on :
17-10-2024
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Job Description
Our client is looking for an experienced Head Chef European Cuisine for a nightlife venue in Dubai.
Key Responsibilities:
- Menu Development: Create innovative and seasonal menus inspired by classic European dishes incorporating contemporary culinary trends.
- Team Leadership: Lead and inspire the kitchen team providing training development and motivation to ensure a smooth and efficient operation.
- Quality Control: Ensure all dishes meet our high standards of quality taste and presentation.
- Cost Management: Monitor food costs optimize inventory and manage the kitchen budget effectively.
- Health & Safety: Maintain impeccable standards of kitchen cleanliness and adhere to health and safety regulations.
- Collaboration: Work closely with the frontofhouse team to ensure seamless service and guest satisfaction.
Qualifications
- Proven experience as a Head Chef in a beach restaurant with a focus on upscale European cuisine.
- Strong knowledge of traditional European cooking techniques and ingredients.
- A creative approach to menu development with an eye for detail.
- Excellent leadership communication and organizational skills.
- Ability to work in a fastpaced environment and manage a highvolume kitchen.
- Culinary certification or relevant qualifications are a plus.
What We Offer
- Competitive salary package
- Opportunity to work in a dynamic and creative environment
- Professional growth and development opportunities
- A supportive team culture
- Employee discounts and benefits
Remote Work :
No
Employment Type
Full Time
Key Skills
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