Kitchen Experience Jobs in Dubai

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies More...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment More...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m More...

Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and More...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies More...

We are seeking a talented and passionate Pastry Chef to join our culinary team. As a key member of our kitchen staff you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.Develop and execute innovative dessert More...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce More...

Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the More...

What youll do Support the Executive Chef in leading a large dynamic kitchen teamNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and delive More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...

Sous Chef   To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all ti More...

Overlook the overall hotel operations at night.Monitor responsible use of all available systems and equipment in the hotel.Ensure that daily financial reports prepared during night (dayend) are accurate and submitted consistently on time to respective executive members.All reports req More...

The PositionThe Night Manager is responsible for overseeing hotel operations during the night shift ensuring safety security and exceptional guest service. The role acts as the primary point of contact for guests and staff overnight providing leadership handling guest concerns and mai More...

Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene standards throughout the baking processTrain and mentor junior bakers f More...

GENERAL PURPOSE:To function as the Bar Manager for the Bar Operation to ensure to operate successfully and are individually profitable in accordance with the standards of the hotel.Key Responsibilities: Enhances customer satisfaction by his/her friendly and attentive attitude discreti More...

KEY ROLES & RESPONSIBILITIESManage daily bar operationsDeliver exceptional guest experiences aligned with the luxury standardsLead and train a professional bar teamOversee service ambiance and bar performanceMaintain high standards of hygiene safety and complianceDevelop inno More...

Manage the bar operations of Couqley French Brasserie and be involved in the planning of bar promotions beverage purchases and pricing under the supervision of the Restaurant General Manager.Provide consumption data for purchasing purposes and ensure correct control of beverage to avo More...