Shift Manager Supervisor

Responsibilities

We are looking for experienced F&B professionals that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, for the role of Floor Supervisor/Manager, to lead designated sections/teams and support the management team with the successful operation of the restaurant. Some of the key responsibilities:

• Support the Restaurant Management Team in ensuring your team/section are maintaining the high standards expected for the brand
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with colleagues across the restaurant, supporting where needed
• Ensures that food and beverage is served and cleared according to the standards and sequence of service