Pastry Chef
Posted on :
10-08-2022
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Job Description
- Plan, implement and manage daily operations.
- Understand visitors preferences and make suggestions based on findings.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread.
- Decorate pastries using different icings, toppings so that they are appealing to the eye.
- Monitor supplies and ingredients necessary for daily operations.
- Check quality of material and condition of equipment.
- Train, guide and motivate pastry assistants.
- Identify staffing needs and help recruit and train personnel.
- Adhere to health and safety standards.
- Keep abreast with the latest food and industry trends.
Requirements
- In-depth culinary knowledge.
- Apprenticeship or any other culinary certificate/diploma an advantage.
- Experience minimum 8+ year experience in culinary field.
In-depth culinary knowledge. Apprenticeship or any other culinary certificate/diploma an advantage. Experience minimum 5-6 year experience in culinary field.
Employment Type
Full Time
Key Skills
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