Senior Chef De Partie - Porterhouse
Posted on :
12-07-2025
Employer Active
1 Vacancy
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Job Description
- Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.
- Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tasks according to hotel policies and culinary best practices.
- Collaborate closely with the Chef de Cuisine and Sous Chefs to maintain consistent food quality presentation and portioning as per restaurant standards.
- Oversee daily storeroom requisitions and stock management ensuring sufficient supplies are available during operations and implementing a strict FIFO (First In First Out) rotation system.
- Ensure the proper care maintenance and hygiene of all kitchen equipment and tools promptly reporting any issues or required repairs.
- Uphold and enforce food safety and sanitation standards ensuring compliance with HACCP guidelines and internal health and hygiene protocols.
- Participate in the creation and refinement of steakhouse menu items contributing creative ideas and techniques while respecting brand identity.
- Lead by example in maintaining a clean organized and disciplined kitchen environment.
- Monitor and minimize food waste and cost contributing to overall profitability and sustainability goals.
Qualifications :
- Proven experience in a similar role preferably within a high-end steakhouse or fine-dining environment.
- Strong knowledge of meat cuts grilling techniques and modern plating styles.
- Solid leadership and communication skills with a team-oriented mindset.
- Strong understanding of kitchen operations food hygiene and safety regulations.
- Ability to work under pressure and maintain high standards at all times.
- Culinary diploma or equivalent professional training is preferred.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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