Hotel Reception Jobs in Abu Dhabi

Receive each guest call in a professional and friendly manner • Maintain effective communication with all related department to ensure smooth service delivery • Handle every query in a polite and courteous manner and exceed guest expectations • Ensure guests are greeted by name upon c More...

Complete a successful training period and gain exposure in a professional work environment Attend various development programmes relevant to you Have the regular support of the Learning and Development department and Departmental Training Coordinator who will provide you with the More...

• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel • Greet and seat customers and serve them in a professional, discreet and personalized way • Acquire in depth knowledge of the food and beverage menu of the assigned More...

• Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his sectio More...

• Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • More...

 To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machines and equipment with proper knowledge care and maintenance.To handle and store chemicals More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

JOB RESPONSIBILITIES Develop and deliver Arabic and English language training programs for hotel staff, ess the language proficiency of employees and create customized training plans to meet their needs. Create and update language training materials, including lesson plans, activitie More...

little taste of your day-to-day: Every day is different, but you ll mostly be: • Supervise and lead housekeeping staff, including room attendants, laundry personnel, and public area cleaners. • Schedule staff shifts and assign daily tasks to ensure efficient operation. • Conduct train More...

responsibilities such as: • Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources • Delight the guest by offering More...

responsibilities such as: Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend More...

A little taste of your day-to-day. Every day is different, but you ll mostly be: • Welcome and assist hotel guests in the gym. • Conduct fitness assessments to understand guests' health and fitness levels. • Lead Yoga Sessions, guiding guest through various poses and breathing techniq More...

MAIN DUTIES AND RESPONSIBILITIES:1.1.1Keeps the Quality & Sustainability Manager informed of all Health & Safety related matters.1.1.2Liaises with Management personnel and all employees and assist with health and safety1.1.3Liaises with local law enforcement and Fire & Saf More...

Roles and responsibilities The Transport Manager will be responsible for coordinating and managing all aspects of transportation services, including guest transfers, staff transportation, and logistics. This role requires excellent organizational skills, strong leadership abilities, More...

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments highvolume banquets buffet services and la More...

Bachelor of Science in Food Technology, Microbiology or equivalent education required with 2 years of work experience. English language proficiency required. Ability to work well in a team. Enthusiastic, courteous & helpful to colleagues & customers. Good understanding o More...

Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...

Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people More...

Passion for Guest Service Previous experience in the position is an asset, although not a prerequisite Should possess the ability to work fast and efficiently under pressure Should have a strong personality in order to be assertive when controlling traffic on the driveway Must h More...

Responsibilities:Team Supervision:Lead supervise and support the Guest Service Center team to ensure smooth and efficient operations.Train and mentor new and existing team members ensuring they follow proper telephone etiquette and service standards.Call Management:Oversee the ha More...