Food Industry Jobs in Abu Dhabi

Providing customers with drink menus and answering their questions regarding ingredients Taking orders while paying attention to details (e.g., preferences of coffee blend, dairy and sugar ratios) up-selling special items Ensure an excellent drinking experience for our guests. H More...

Roles and responsibilities We are currently seeking for passionate and dynamic Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sales Executive - MICE you are responsible More...

Roles and responsibilities Dough Preparation: Measuring, mixing, and kneading dough using high-quality, natural ingredients to create a variety of breads. Fermentation and Proofing: Managing fermentation times, temperatures, and hydration levels to develop flavor and structure. S More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

Roles and responsibilities Job Description Essential: Higher Secondary or equivalent. Professional in MS Word, Excel, and PowerPoint software programs. Completed Task Training and Group Trainer programs. 2-3 Years’ experience in similar industry Very good command of More...

Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise-en place prior the start of each shift. Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental More...

Roles and responsibilities To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all order More...

Roles and responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To More...

Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative More...

Performing regular maintenance tasks on kitchen equipment to prevent breakdowns and ensure optimal performance. Prepare SOP, conduct regular PPM and ensure that all equipment’s are properly calibrated, functioning according to the manufacturer’s recommendation & spe More...

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro More...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar wit More...

Roles and responsibilities As a Reception Manager at Carbone, you will be responsible for delivering five-star customer service to guests, meeting them, and greeting them with a smile and creating an amazing experience and everlasting memories while dining with us! Forming strong rel More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverage Handles all service matters to guests in the statio More...

Ensure productivity, quality of products and services are delivered to the guest. To continuously innovate/create new ideas to remain competitive in the market. To focus on guest needs and deal with them promptly and efficiently. Demonstrate a thorough knowledge of Food and Bever More...

Conduct business reviews with accounts and identify business opportunities and business relationships that result in the achievement of increased revenue, profitability, and market share. Maintain continuous business relationships with clients/ Restaurants. Provide excellent servi More...

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Roles and responsibilities A Head Hostess plays a pivotal role in the hospitality industry, often acting as the face of a restaurant, hotel, or event venue. This role requires a blend of leadership, organizational skills, and excellent customer service to ensure smooth operations and More...